Sugar (Raw Equivalent) — Import quantity in Oman

Oman: Sugar (Raw Equivalent) — Import quantity was 129 1000 t in 2023. ▲ Rising

Latest (2023)
129 1000 t
Change on year
down 5.1%
World rank
86th
of 182 countries
All-time high
136 1000 t
in 2022
All-time low
76 1000 t
in 2011
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Import quantity in Oman, 2010–2023

0501001502010201620232010: 116 1000 t2011: 76 1000 t2012: 77 1000 t2013: 95 1000 t2014: 108 1000 t2015: 113 1000 t2016: 105 1000 t2017: 123 1000 t2018: 125 1000 t2019: 106 1000 t2020: 127 1000 t2021: 129 1000 t2022: 136 1000 t2023: 129 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar (raw equivalent) — import quantity in Oman is 129 1000 t, measured in 2023.

The figure is down 5.1% on the previous year and up 35.8% over ten years.

Over the whole period, sugar (raw equivalent) — import quantity in Oman peaked at 136 1000 t in 2022 and was at its lowest, 76 1000 t, in 2011.

That places Oman 86th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 104.4 1000 t 76 1000 t 125 1000 t 10
2020s 130.25 1000 t 127 1000 t 136 1000 t 4

Countries ranked near Oman

  1. 83 Slovenia 137 1000 t compare
  2. 84 Namibia 133 1000 t compare
  3. 85 Angola 131 1000 t compare
  4. 86 Dominican Republic 129 1000 t compare
  5. 88 Mauritius 122 1000 t compare
  6. 89 Côte d'Ivoire 118 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is sugar (raw equivalent) — import quantity in Oman?
Sugar (raw equivalent) — import quantity in Oman was 129 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — import quantity recorded in Oman?
The highest recorded value was 136 1000 t in 2022.
What is the lowest sugar (raw equivalent) — import quantity recorded in Oman?
The lowest recorded value was 76 1000 t in 2011.
How does Oman rank for sugar (raw equivalent) — import quantity?
Oman ranks 86th out of 182 countries with data for 2023.
Is sugar (raw equivalent) — import quantity rising or falling in Oman?
Over the last ten years it is up 35.8%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.