Sugar (Raw Equivalent) — Import quantity in Angola

Angola: Sugar (Raw Equivalent) — Import quantity was 131 1000 t in 2023. ▼ Falling

Latest (2023)
131 1000 t
Change on year
down 54.5%
World rank
85th
of 182 countries
All-time high
531 1000 t
in 2014
All-time low
131 1000 t
in 2023
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Import quantity in Angola, 2010–2023

1002003004005002010201620232010: 291 1000 t2011: 271 1000 t2012: 284 1000 t2013: 505 1000 t2014: 531 1000 t2015: 283 1000 t2016: 394 1000 t2017: 505 1000 t2018: 395 1000 t2019: 464 1000 t2020: 257 1000 t2021: 201 1000 t2022: 288 1000 t2023: 131 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Angola recorded 131 1000 t for sugar (raw equivalent) — import quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 54.5% on the previous year and down 74.1% over ten years.

Over the whole period, sugar (raw equivalent) — import quantity in Angola peaked at 531 1000 t in 2014 and was at its lowest, 131 1000 t, in 2023.

That places Angola 85th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 392.3 1000 t 271 1000 t 531 1000 t 10
2020s 219.25 1000 t 131 1000 t 288 1000 t 4

Countries ranked near Angola

  1. 82 Syrian Arab Republic 138 1000 t compare
  2. 83 Slovenia 137 1000 t compare
  3. 84 Namibia 133 1000 t compare
  4. 86 Dominican Republic 129 1000 t compare
  5. 86 Oman 129 1000 t compare
  6. 88 Mauritius 122 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is sugar (raw equivalent) — import quantity in Angola?
Sugar (raw equivalent) — import quantity in Angola was 131 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — import quantity recorded in Angola?
The highest recorded value was 531 1000 t in 2014.
What is the lowest sugar (raw equivalent) — import quantity recorded in Angola?
The lowest recorded value was 131 1000 t in 2023.
How does Angola rank for sugar (raw equivalent) — import quantity?
Angola ranks 85th out of 182 countries with data for 2023.
Is sugar (raw equivalent) — import quantity rising or falling in Angola?
Over the last ten years it is down 74.1%. The long-run trend across the full record is falling.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.