Sugar (Raw Equivalent) — Import quantity in Middle Africa
Middle Africa: Sugar (Raw Equivalent) — Import quantity was 928 1000 t in 2023. ▲ Rising
Sugar (Raw Equivalent) — Import quantity in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar (raw equivalent) — import quantity in Middle Africa is 928 1000 t, measured in 2023.
That represents a change of up 1.1% on the previous year and up 6.4% over ten years.
Over the whole period, sugar (raw equivalent) — import quantity in Middle Africa peaked at 987 1000 t in 2017 and was at its lowest, 518 1000 t, in 2012.
Middle Africa ranks 26th of 31 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 764 1000 t | 518 1000 t | 987 1000 t | 10 |
| 2020s | 817.25 1000 t | 689 1000 t | 928 1000 t | 4 |
Countries ranked near Middle Africa
- 23 Djibouti 694 1000 t compare
- 24 Chile 691 1000 t compare
- 25 Kenya 658 1000 t compare
- 26 Uzbekistan 657 1000 t compare
- 27 Iran (Islamic Republic of) 644 1000 t compare
- 28 China, Taiwan Province of 637 1000 t compare
- 29 Ethiopia 633 1000 t compare
More agriculture & rural data for Middle Africa
- Tomatoes — Area harvested 113,974 ha (2024)
- Tomatoes — Yield 19,128 kg/ha (2024)
- Tomatoes — Production 2.18 million t (2024)
- Unmanufactured tobacco — Area harvested 16,416 ha (2024)
- Unmanufactured tobacco — Production 13,891 t (2024)
- Bananas — Area harvested 511,443 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.75 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 57 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 270,208 t (2024)
- Swine / pigs — Stocks 8.08 million An (2024)
Frequently asked questions
- What is sugar (raw equivalent) — import quantity in Middle Africa?
- Sugar (raw equivalent) — import quantity in Middle Africa was 928 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — import quantity recorded in Middle Africa?
- The highest recorded value was 987 1000 t in 2017.
- What is the lowest sugar (raw equivalent) — import quantity recorded in Middle Africa?
- The lowest recorded value was 518 1000 t in 2012.
- How does Middle Africa rank for sugar (raw equivalent) — import quantity?
- Middle Africa ranks 26th out of 31 groups with data for 2023.
- Is sugar (raw equivalent) — import quantity rising or falling in Middle Africa?
- Over the last ten years it is up 6.4%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.