Sugar (Raw Equivalent) — Import quantity in Djibouti

Djibouti: Sugar (Raw Equivalent) — Import quantity was 694 1000 t in 2023. ◆ Volatile

Latest (2023)
694 1000 t
Change on year
up 6.1%
World rank
23rd
of 182 countries
All-time high
694 1000 t
in 2023
All-time low
96 1000 t
in 2015
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Import quantity in Djibouti, 2010–2023

02004006002010201620232010: 145 1000 t2011: 165 1000 t2012: 144 1000 t2013: 216 1000 t2014: 214 1000 t2015: 96 1000 t2016: 231 1000 t2017: 204 1000 t2018: 549 1000 t2019: 346 1000 t2020: 376 1000 t2021: 620 1000 t2022: 654 1000 t2023: 694 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Djibouti recorded 694 1000 t for sugar (raw equivalent) — import quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 6.1% on the previous year and up 221.3% over ten years.

Over the whole period, sugar (raw equivalent) — import quantity in Djibouti peaked at 694 1000 t in 2023 and was at its lowest, 96 1000 t, in 2015.

Djibouti ranks 23rd of 182 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 231 1000 t 96 1000 t 549 1000 t 10
2020s 586 1000 t 376 1000 t 694 1000 t 4

Countries ranked near Djibouti

  1. 20 Belgium 831 1000 t compare
  2. 21 Germany 793 1000 t compare
  3. 22 Sri Lanka 779 1000 t compare
  4. 24 Chile 691 1000 t compare
  5. 25 Kenya 658 1000 t compare
  6. 26 Uzbekistan 657 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Djibouti

All data for Djibouti →

Frequently asked questions

What is sugar (raw equivalent) — import quantity in Djibouti?
Sugar (raw equivalent) — import quantity in Djibouti was 694 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — import quantity recorded in Djibouti?
The highest recorded value was 694 1000 t in 2023.
What is the lowest sugar (raw equivalent) — import quantity recorded in Djibouti?
The lowest recorded value was 96 1000 t in 2015.
How does Djibouti rank for sugar (raw equivalent) — import quantity?
Djibouti ranks 23rd out of 182 countries with data for 2023.
Is sugar (raw equivalent) — import quantity rising or falling in Djibouti?
Over the last ten years it is up 221.3%. The long-run trend across the full record is volatile.
Where does this Djibouti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.