Sugar (Raw Equivalent) — Import quantity in Sri Lanka

Sri Lanka: Sugar (Raw Equivalent) — Import quantity was 779 1000 t in 2023. ▲ Rising

Latest (2023)
779 1000 t
Change on year
up 16.4%
World rank
22nd
of 182 countries
All-time high
779 1000 t
in 2023
All-time low
524 1000 t
in 2017
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Import quantity in Sri Lanka, 2010–2023

02004006008002010201620232010: 585 1000 t2011: 614 1000 t2012: 606 1000 t2013: 583 1000 t2014: 551 1000 t2015: 663 1000 t2016: 692 1000 t2017: 524 1000 t2018: 550 1000 t2019: 584 1000 t2020: 719 1000 t2021: 610 1000 t2022: 669 1000 t2023: 779 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar (raw equivalent) — import quantity in Sri Lanka stood at 779 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 16.4% on the previous year and up 33.6% over ten years.

Over the whole period, sugar (raw equivalent) — import quantity in Sri Lanka peaked at 779 1000 t in 2023 and was at its lowest, 524 1000 t, in 2017.

Sri Lanka ranks 22nd of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 595.2 1000 t 524 1000 t 692 1000 t 10
2020s 694.25 1000 t 610 1000 t 779 1000 t 4

Countries ranked near Sri Lanka

  1. 19 Philippines 849 1000 t compare
  2. 20 Belgium 831 1000 t compare
  3. 21 Germany 793 1000 t compare
  4. 23 Djibouti 694 1000 t compare
  5. 24 Chile 691 1000 t compare
  6. 25 Kenya 658 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is sugar (raw equivalent) — import quantity in Sri Lanka?
Sugar (raw equivalent) — import quantity in Sri Lanka was 779 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — import quantity recorded in Sri Lanka?
The highest recorded value was 779 1000 t in 2023.
What is the lowest sugar (raw equivalent) — import quantity recorded in Sri Lanka?
The lowest recorded value was 524 1000 t in 2017.
How does Sri Lanka rank for sugar (raw equivalent) — import quantity?
Sri Lanka ranks 22nd out of 182 countries with data for 2023.
Is sugar (raw equivalent) — import quantity rising or falling in Sri Lanka?
Over the last ten years it is up 33.6%. The long-run trend across the full record is rising.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.