Sugar (Raw Equivalent) — Import quantity in Germany

Germany: Sugar (Raw Equivalent) — Import quantity was 793 1000 t in 2023. ▼ Falling

Latest (2023)
793 1000 t
Change on year
up 15.1%
World rank
21st
of 182 countries
All-time high
980 1000 t
in 2015
All-time low
689 1000 t
in 2022
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Import quantity in Germany, 2010–2023

02004006008001.0k2010201620232010: 719 1000 t2011: 826 1000 t2012: 897 1000 t2013: 832 1000 t2014: 911 1000 t2015: 980 1000 t2016: 912 1000 t2017: 884 1000 t2018: 807 1000 t2019: 832 1000 t2020: 897 1000 t2021: 751 1000 t2022: 689 1000 t2023: 793 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Germany recorded 793 1000 t for sugar (raw equivalent) — import quantity in 2023.

That represents a change of up 15.1% on the previous year and down 4.7% over ten years.

Over the whole period, sugar (raw equivalent) — import quantity in Germany peaked at 980 1000 t in 2015 and was at its lowest, 689 1000 t, in 2022.

Germany ranks 21st of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 860 1000 t 719 1000 t 980 1000 t 10
2020s 782.5 1000 t 689 1000 t 897 1000 t 4

Countries ranked near Germany

  1. 18 Yemen 978 1000 t compare
  2. 19 Philippines 849 1000 t compare
  3. 20 Belgium 831 1000 t compare
  4. 22 Sri Lanka 779 1000 t compare
  5. 23 Djibouti 694 1000 t compare
  6. 24 Chile 691 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is sugar (raw equivalent) — import quantity in Germany?
Sugar (raw equivalent) — import quantity in Germany was 793 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — import quantity recorded in Germany?
The highest recorded value was 980 1000 t in 2015.
What is the lowest sugar (raw equivalent) — import quantity recorded in Germany?
The lowest recorded value was 689 1000 t in 2022.
How does Germany rank for sugar (raw equivalent) — import quantity?
Germany ranks 21st out of 182 countries with data for 2023.
Is sugar (raw equivalent) — import quantity rising or falling in Germany?
Over the last ten years it is down 4.7%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.