Sugar (Raw Equivalent) — Import quantity in Georgia
Georgia: Sugar (Raw Equivalent) — Import quantity was 163 1000 t in 2023. ▲ Rising
Sugar (Raw Equivalent) — Import quantity in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar (raw equivalent) — import quantity in Georgia is 163 1000 t, measured in 2023.
Compared with earlier readings it is down 3.6% on the previous year and up 9.4% over ten years.
Over the whole period, sugar (raw equivalent) — import quantity in Georgia peaked at 256 1000 t in 2019 and was at its lowest, 132 1000 t, in 2011.
That places Georgia 82nd out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar (Raw Equivalent) — Import quantity in Georgia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 137 1000 t | — |
| 2011 | 132 1000 t | -3.6% |
| 2012 | 156 1000 t | +18.2% |
| 2013 | 149 1000 t | -4.5% |
| 2014 | 141 1000 t | -5.4% |
| 2015 | 147 1000 t | +4.3% |
| 2016 | 150 1000 t | +2.0% |
| 2017 | 166 1000 t | +10.7% |
| 2018 | 180 1000 t | +8.4% |
| 2019 | 256 1000 t | +42.2% |
| 2020 | 160 1000 t | -37.5% |
| 2021 | 136 1000 t | -15.0% |
| 2022 | 169 1000 t | +24.3% |
| 2023 | 163 1000 t | -3.6% |
Georgia compared with similar countries
- Georgia's 163 1000 t is above the median for upper middle income countries, which is 80 1000 t, 2.0× the median. (53 countries reporting)
- Georgia's 163 1000 t is above the median for Europe & Central Asia, which is 146 1000 t, 1.1× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 161.4 1000 t | 132 1000 t | 256 1000 t | 10 |
| 2020s | 157 1000 t | 136 1000 t | 169 1000 t | 4 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is sugar (raw equivalent) — import quantity in Georgia?
- Sugar (raw equivalent) — import quantity in Georgia was 163 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — import quantity recorded in Georgia?
- The highest recorded value was 256 1000 t in 2019.
- What is the lowest sugar (raw equivalent) — import quantity recorded in Georgia?
- The lowest recorded value was 132 1000 t in 2011.
- How does Georgia rank for sugar (raw equivalent) — import quantity?
- Georgia ranks 82nd out of 194 countries with data for 2023.
- Is sugar (raw equivalent) — import quantity rising or falling in Georgia?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.