Sugar (Raw Equivalent) — Import quantity in Sweden

Sweden: Sugar (Raw Equivalent) — Import quantity was 156 1000 t in 2023. ▬ Flat

Latest (2023)
156 1000 t
Change on year
up 7.6%
World rank
77th
of 182 countries
All-time high
156 1000 t
in 2023
All-time low
115 1000 t
in 2021
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Import quantity in Sweden, 2010–2023

0501001502010201620232010: 145 1000 t2011: 128 1000 t2012: 120 1000 t2013: 138 1000 t2014: 127 1000 t2015: 131 1000 t2016: 136 1000 t2017: 140 1000 t2018: 125 1000 t2019: 138 1000 t2020: 122 1000 t2021: 115 1000 t2022: 145 1000 t2023: 156 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar (raw equivalent) — import quantity in Sweden is 156 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 7.6% on the previous year and up 13.0% over ten years.

Over the whole period, sugar (raw equivalent) — import quantity in Sweden peaked at 156 1000 t in 2023 and was at its lowest, 115 1000 t, in 2021.

That places Sweden 77th out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 132.8 1000 t 120 1000 t 145 1000 t 10
2020s 134.5 1000 t 115 1000 t 156 1000 t 4

Countries ranked near Sweden

  1. 74 Ireland 165 1000 t compare
  2. 75 Georgia 163 1000 t compare
  3. 76 Tajikistan 161 1000 t compare
  4. 78 Czechia 146 1000 t compare
  5. 79 Madagascar 143 1000 t compare
  6. 80 Norway 142 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is sugar (raw equivalent) — import quantity in Sweden?
Sugar (raw equivalent) — import quantity in Sweden was 156 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — import quantity recorded in Sweden?
The highest recorded value was 156 1000 t in 2023.
What is the lowest sugar (raw equivalent) — import quantity recorded in Sweden?
The lowest recorded value was 115 1000 t in 2021.
How does Sweden rank for sugar (raw equivalent) — import quantity?
Sweden ranks 77th out of 182 countries with data for 2023.
Is sugar (raw equivalent) — import quantity rising or falling in Sweden?
Over the last ten years it is up 13.0%. The long-run trend across the full record is flat.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.