Sugar (Raw Equivalent) — Import quantity in Tajikistan

Tajikistan: Sugar (Raw Equivalent) — Import quantity was 161 1000 t in 2023. ▲ Rising

Latest (2023)
161 1000 t
Change on year
down 9.0%
World rank
76th
of 182 countries
All-time high
185 1000 t
in 2021
All-time low
125 1000 t
in 2010
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Import quantity in Tajikistan, 2010–2023

0501001502002010201620232010: 125 1000 t2011: 137 1000 t2012: 139 1000 t2013: 127 1000 t2014: 151 1000 t2015: 147 1000 t2016: 150 1000 t2017: 161 1000 t2018: 165 1000 t2019: 169 1000 t2020: 168 1000 t2021: 185 1000 t2022: 177 1000 t2023: 161 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Tajikistan recorded 161 1000 t for sugar (raw equivalent) — import quantity in 2023.

The figure is down 9.0% on the previous year and up 26.8% over ten years.

Over the whole period, sugar (raw equivalent) — import quantity in Tajikistan peaked at 185 1000 t in 2021 and was at its lowest, 125 1000 t, in 2010.

Tajikistan ranks 76th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 147.1 1000 t 125 1000 t 169 1000 t 10
2020s 172.75 1000 t 161 1000 t 185 1000 t 4

Countries ranked near Tajikistan

  1. 73 Croatia 166 1000 t compare
  2. 74 Ireland 165 1000 t compare
  3. 75 Georgia 163 1000 t compare
  4. 77 Sweden 156 1000 t compare
  5. 78 Czechia 146 1000 t compare
  6. 79 Madagascar 143 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is sugar (raw equivalent) — import quantity in Tajikistan?
Sugar (raw equivalent) — import quantity in Tajikistan was 161 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — import quantity recorded in Tajikistan?
The highest recorded value was 185 1000 t in 2021.
What is the lowest sugar (raw equivalent) — import quantity recorded in Tajikistan?
The lowest recorded value was 125 1000 t in 2010.
How does Tajikistan rank for sugar (raw equivalent) — import quantity?
Tajikistan ranks 76th out of 182 countries with data for 2023.
Is sugar (raw equivalent) — import quantity rising or falling in Tajikistan?
Over the last ten years it is up 26.8%. The long-run trend across the full record is rising.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.