Sugar (Raw Equivalent) — Import quantity in Central Asia
Central Asia: Sugar (Raw Equivalent) — Import quantity was 1,439 1000 t in 2023. ▲ Rising
Sugar (Raw Equivalent) — Import quantity in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central Asia recorded 1,439 1000 t for sugar (raw equivalent) — import quantity in 2023.
The figure is down 23.4% on the previous year and up 1.8% over ten years.
Over the whole period, sugar (raw equivalent) — import quantity in Central Asia peaked at 1,879 1000 t in 2022 and was at its lowest, 1,315 1000 t, in 2010.
That places Central Asia 25th out of 30 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar (Raw Equivalent) — Import quantity in Central Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,315 1000 t | — |
| 2011 | 1,329 1000 t | +1.1% |
| 2012 | 1,368 1000 t | +2.9% |
| 2013 | 1,413 1000 t | +3.3% |
| 2014 | 1,443 1000 t | +2.1% |
| 2015 | 1,379 1000 t | -4.4% |
| 2016 | 1,486 1000 t | +7.8% |
| 2017 | 1,369 1000 t | -7.9% |
| 2018 | 1,655 1000 t | +20.9% |
| 2019 | 1,410 1000 t | -14.8% |
| 2020 | 1,479 1000 t | +4.9% |
| 2021 | 1,612 1000 t | +9.0% |
| 2022 | 1,879 1000 t | +16.6% |
| 2023 | 1,439 1000 t | -23.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,417 1000 t | 1,315 1000 t | 1,655 1000 t | 10 |
| 2020s | 1,602 1000 t | 1,439 1000 t | 1,879 1000 t | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 5.98 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.87 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.34 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 8.93 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 3.85 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — import quantity in Central Asia?
- Sugar (raw equivalent) — import quantity in Central Asia was 1,439 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — import quantity recorded in Central Asia?
- The highest recorded value was 1,879 1000 t in 2022.
- What is the lowest sugar (raw equivalent) — import quantity recorded in Central Asia?
- The lowest recorded value was 1,315 1000 t in 2010.
- How does Central Asia rank for sugar (raw equivalent) — import quantity?
- Central Asia ranks 25th out of 30 groups with data for 2023.
- Is sugar (raw equivalent) — import quantity rising or falling in Central Asia?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.