Sugar (Raw Equivalent) — Import quantity in Austria

Austria: Sugar (Raw Equivalent) — Import quantity was 302 1000 t in 2023. ▲ Rising

Latest (2023)
302 1000 t
Change on year
up 11.0%
World rank
58th
of 182 countries
All-time high
352 1000 t
in 2020
All-time low
208 1000 t
in 2018
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Import quantity in Austria, 2010–2023

01002003004002010201620232010: 253 1000 t2011: 237 1000 t2012: 225 1000 t2013: 213 1000 t2014: 219 1000 t2015: 219 1000 t2016: 222 1000 t2017: 211 1000 t2018: 208 1000 t2019: 219 1000 t2020: 352 1000 t2021: 322 1000 t2022: 272 1000 t2023: 302 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar (raw equivalent) — import quantity in Austria stood at 302 1000 t.

Compared with earlier readings it is up 11.0% on the previous year and up 41.8% over ten years.

Over the whole period, sugar (raw equivalent) — import quantity in Austria peaked at 352 1000 t in 2020 and was at its lowest, 208 1000 t, in 2018.

Austria ranks 58th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 222.6 1000 t 208 1000 t 253 1000 t 10
2020s 312 1000 t 272 1000 t 352 1000 t 4

Countries ranked near Austria

  1. 55 Azerbaijan 318 1000 t compare
  2. 56 Burkina Faso 313 1000 t compare
  3. 57 Hungary 306 1000 t compare
  4. 59 Colombia 285 1000 t compare
  5. 60 Senegal 283 1000 t compare
  6. 61 Bulgaria 266 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is sugar (raw equivalent) — import quantity in Austria?
Sugar (raw equivalent) — import quantity in Austria was 302 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — import quantity recorded in Austria?
The highest recorded value was 352 1000 t in 2020.
What is the lowest sugar (raw equivalent) — import quantity recorded in Austria?
The lowest recorded value was 208 1000 t in 2018.
How does Austria rank for sugar (raw equivalent) — import quantity?
Austria ranks 58th out of 182 countries with data for 2023.
Is sugar (raw equivalent) — import quantity rising or falling in Austria?
Over the last ten years it is up 41.8%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.