Sugar (Raw Equivalent) — Import quantity in Hungary

Hungary: Sugar (Raw Equivalent) — Import quantity was 306 1000 t in 2023. ▼ Falling

Latest (2023)
306 1000 t
Change on year
up 2.3%
World rank
57th
of 182 countries
All-time high
365 1000 t
in 2012
All-time low
195 1000 t
in 2018
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Import quantity in Hungary, 2010–2023

01002003004002010201620232010: 252 1000 t2011: 316 1000 t2012: 365 1000 t2013: 239 1000 t2014: 345 1000 t2015: 267 1000 t2016: 340 1000 t2017: 231 1000 t2018: 195 1000 t2019: 221 1000 t2020: 229 1000 t2021: 245 1000 t2022: 299 1000 t2023: 306 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar (raw equivalent) — import quantity in Hungary is 306 1000 t, measured in 2023.

Compared with earlier readings it is up 2.3% on the previous year and up 28.0% over ten years.

Over the whole period, sugar (raw equivalent) — import quantity in Hungary peaked at 365 1000 t in 2012 and was at its lowest, 195 1000 t, in 2018.

That places Hungary 57th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 277.1 1000 t 195 1000 t 365 1000 t 10
2020s 269.75 1000 t 229 1000 t 306 1000 t 4

Countries ranked near Hungary

  1. 54 Greece 325 1000 t compare
  2. 55 Azerbaijan 318 1000 t compare
  3. 56 Burkina Faso 313 1000 t compare
  4. 58 Austria 302 1000 t compare
  5. 59 Colombia 285 1000 t compare
  6. 60 Senegal 283 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is sugar (raw equivalent) — import quantity in Hungary?
Sugar (raw equivalent) — import quantity in Hungary was 306 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — import quantity recorded in Hungary?
The highest recorded value was 365 1000 t in 2012.
What is the lowest sugar (raw equivalent) — import quantity recorded in Hungary?
The lowest recorded value was 195 1000 t in 2018.
How does Hungary rank for sugar (raw equivalent) — import quantity?
Hungary ranks 57th out of 182 countries with data for 2023.
Is sugar (raw equivalent) — import quantity rising or falling in Hungary?
Over the last ten years it is up 28.0%. The long-run trend across the full record is falling.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.