Sugar (Raw Equivalent) — Import quantity in Bulgaria
Bulgaria: Sugar (Raw Equivalent) — Import quantity was 266 1000 t in 2023. ▬ Flat
Sugar (Raw Equivalent) — Import quantity in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar (raw equivalent) — import quantity in Bulgaria stood at 266 1000 t.
The figure is down 20.1% on the previous year and up 2.3% over ten years.
Over the whole period, sugar (raw equivalent) — import quantity in Bulgaria peaked at 333 1000 t in 2010 and was at its lowest, 182 1000 t, in 2014.
Bulgaria ranks 61st of 182 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 256.5 1000 t | 182 1000 t | 333 1000 t | 10 |
| 2020s | 273.5 1000 t | 235 1000 t | 333 1000 t | 4 |
Countries ranked near Bulgaria
- 58 Austria 302 1000 t compare
- 59 Colombia 285 1000 t compare
- 60 Senegal 283 1000 t compare
- 62 New Zealand 261 1000 t compare
- 63 United Republic of Tanzania 259 1000 t compare
- 64 Democratic Republic of the Congo 257 1000 t compare
More agriculture & rural data for Bulgaria
- Agriculture share gdp 2.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.47 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 25.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 1.66 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 3.24 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — import quantity in Bulgaria?
- Sugar (raw equivalent) — import quantity in Bulgaria was 266 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — import quantity recorded in Bulgaria?
- The highest recorded value was 333 1000 t in 2010.
- What is the lowest sugar (raw equivalent) — import quantity recorded in Bulgaria?
- The lowest recorded value was 182 1000 t in 2014.
- How does Bulgaria rank for sugar (raw equivalent) — import quantity?
- Bulgaria ranks 61st out of 182 countries with data for 2023.
- Is sugar (raw equivalent) — import quantity rising or falling in Bulgaria?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is flat.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.