Sugar (Raw Equivalent) — Import quantity in Burkina Faso
Burkina Faso: Sugar (Raw Equivalent) — Import quantity was 313 1000 t in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Import quantity in Burkina Faso, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Burkina Faso recorded 313 1000 t for sugar (raw equivalent) — import quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 281.7% on the previous year and up 100.6% over ten years.
Over the whole period, sugar (raw equivalent) — import quantity in Burkina Faso peaked at 313 1000 t in 2023 and was at its lowest, 35 1000 t, in 2010.
Burkina Faso ranks 56th of 182 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 102.7 1000 t | 35 1000 t | 156 1000 t | 10 |
| 2020s | 137 1000 t | 72 1000 t | 313 1000 t | 4 |
Countries ranked near Burkina Faso
More agriculture & rural data for Burkina Faso
- Agriculture share gdp 19.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.94 (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 71.1% (2025)
- Rural population growth 1.4% (2025)
- Rural population 17.11 million (2025)
- Agriculture, forestry, and fishing, value added 19.9% (2025)
- Agriculture, forestry, and fishing, value added 5.51 billion current US$ (2025)
- Bananas — Production 46,922 t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — import quantity in Burkina Faso?
- Sugar (raw equivalent) — import quantity in Burkina Faso was 313 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — import quantity recorded in Burkina Faso?
- The highest recorded value was 313 1000 t in 2023.
- What is the lowest sugar (raw equivalent) — import quantity recorded in Burkina Faso?
- The lowest recorded value was 35 1000 t in 2010.
- How does Burkina Faso rank for sugar (raw equivalent) — import quantity?
- Burkina Faso ranks 56th out of 182 countries with data for 2023.
- Is sugar (raw equivalent) — import quantity rising or falling in Burkina Faso?
- Over the last ten years it is up 100.6%. The long-run trend across the full record is volatile.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.