Sugar (Raw Equivalent) — Import quantity in Afghanistan
Afghanistan: Sugar (Raw Equivalent) — Import quantity was 427 1000 t in 2023. ▲ Rising
Sugar (Raw Equivalent) — Import quantity in Afghanistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar (raw equivalent) — import quantity in Afghanistan is 427 1000 t, measured in 2023.
That represents a change of up 56.4% on the previous year and up 50.9% over ten years.
Over the whole period, sugar (raw equivalent) — import quantity in Afghanistan peaked at 716 1000 t in 2018 and was at its lowest, 256 1000 t, in 2011.
That places Afghanistan 41st out of 182 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 426.1 1000 t | 256 1000 t | 716 1000 t | 10 |
| 2020s | 448.5 1000 t | 273 1000 t | 645 1000 t | 4 |
Countries ranked near Afghanistan
- 38 Libya 444 1000 t compare
- 39 Egypt 438 1000 t compare
- 40 Lao People's Democratic Republic 430 1000 t compare
- 42 Mauritania 416 1000 t compare
- 43 Russian Federation 399 1000 t compare
- 44 Türkiye 390 1000 t compare
More agriculture & rural data for Afghanistan
- Agriculture share gdp 34.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
- Rural population 74.1% (2025)
- Rural population growth 2.4% (2025)
- Rural population 32.47 million (2025)
- Agriculture, forestry, and fishing, value added 34.3% (2024)
- Agriculture, forestry, and fishing, value added 6.10 billion current US$ (2024)
- Vegetables Primary — Production 1.34 million t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — import quantity in Afghanistan?
- Sugar (raw equivalent) — import quantity in Afghanistan was 427 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — import quantity recorded in Afghanistan?
- The highest recorded value was 716 1000 t in 2018.
- What is the lowest sugar (raw equivalent) — import quantity recorded in Afghanistan?
- The lowest recorded value was 256 1000 t in 2011.
- How does Afghanistan rank for sugar (raw equivalent) — import quantity?
- Afghanistan ranks 41st out of 182 countries with data for 2023.
- Is sugar (raw equivalent) — import quantity rising or falling in Afghanistan?
- Over the last ten years it is up 50.9%. The long-run trend across the full record is rising.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.