Sugar (Raw Equivalent) — Import quantity in Russian Federation
Russian Federation: Sugar (Raw Equivalent) — Import quantity was 399 1000 t in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Import quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar (raw equivalent) — import quantity in Russian Federation stood at 399 1000 t.
Compared with earlier readings it is up 20.9% on the previous year and down 44.2% over ten years.
Over the whole period, sugar (raw equivalent) — import quantity in Russian Federation peaked at 2,484 1000 t in 2011 and was at its lowest, 263 1000 t, in 2021.
Russian Federation ranks 48th of 194 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar (Raw Equivalent) — Import quantity in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,283 1000 t | — |
| 2011 | 2,484 1000 t | +8.8% |
| 2012 | 692 1000 t | -72.1% |
| 2013 | 715 1000 t | +3.3% |
| 2014 | 1,118 1000 t | +56.4% |
| 2015 | 1,113 1000 t | -0.4% |
| 2016 | 641 1000 t | -42.4% |
| 2017 | 366 1000 t | -42.9% |
| 2018 | 430 1000 t | +17.5% |
| 2019 | 345 1000 t | -19.8% |
| 2020 | 269 1000 t | -22.0% |
| 2021 | 263 1000 t | -2.2% |
| 2022 | 330 1000 t | +25.5% |
| 2023 | 399 1000 t | +20.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,019 1000 t | 345 1000 t | 2,484 1000 t | 10 |
| 2020s | 315.25 1000 t | 263 1000 t | 399 1000 t | 4 |
Countries ranked near Russian Federation
- 46 Afghanistan 427 1000 t compare
- 47 Mauritania 416 1000 t compare
- 48 Russia 399 1000 t compare
- 50 Türkiye 390 1000 t compare
- 50 Turkey 390 1000 t compare
More agriculture & rural data for Russian Federation
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -2.29 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -3.88 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — import quantity in Russian Federation?
- Sugar (raw equivalent) — import quantity in Russian Federation was 399 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — import quantity recorded in Russian Federation?
- The highest recorded value was 2,484 1000 t in 2011.
- What is the lowest sugar (raw equivalent) — import quantity recorded in Russian Federation?
- The lowest recorded value was 263 1000 t in 2021.
- How does Russian Federation rank for sugar (raw equivalent) — import quantity?
- Russian Federation ranks 48th out of 194 countries with data for 2023.
- Is sugar (raw equivalent) — import quantity rising or falling in Russian Federation?
- Over the last ten years it is down 44.2%. The long-run trend across the full record is volatile.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Import quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.