Sugar (Raw Equivalent) — Food supply in Tonga

Tonga: Sugar (Raw Equivalent) — Food supply was 6,530 million Kcal in 2023. ▲ Rising

Latest (2023)
6,530 million Kcal
Change on year
up 4.2%
World rank
179th
of 182 countries
All-time high
6,530 million Kcal
in 2023
All-time low
5,888 million Kcal
in 2021
Years of data
5
2019–2023

Sugar (Raw Equivalent) — Food supply in Tonga, 2019–2023

02.0k4.0k6.0k2019202120232019: 6.1k million Kcal2020: 6.3k million Kcal2021: 5.9k million Kcal2022: 6.3k million Kcal2023: 6.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, sugar (raw equivalent) — food supply in Tonga stood at 6,530 million Kcal. That is the highest value across all 5 years on record.

Compared with earlier readings it is up 4.2% on the previous year and up 7.8% over five years.

Tonga ranks 179th of 182 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6,058 million Kcal 6,058 million Kcal 6,058 million Kcal 1
2020s 6,246 million Kcal 5,888 million Kcal 6,530 million Kcal 4

Countries ranked near Tonga

  1. 176 Guinea-Bissau 8,653 million Kcal compare
  2. 177 Saint Kitts and Nevis 6,855 million Kcal compare
  3. 178 Antigua and Barbuda 6,834 million Kcal compare
  4. 180 Marshall Islands 2,550 million Kcal compare
  5. 181 Tuvalu 1,826 million Kcal compare
  6. 182 Nauru 1,650 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is sugar (raw equivalent) — food supply in Tonga?
Sugar (raw equivalent) — food supply in Tonga was 6,530 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — food supply recorded in Tonga?
The highest recorded value was 6,530 million Kcal in 2023.
What is the lowest sugar (raw equivalent) — food supply recorded in Tonga?
The lowest recorded value was 5,888 million Kcal in 2021.
How does Tonga rank for sugar (raw equivalent) — food supply?
Tonga ranks 179th out of 182 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sugar (Raw Equivalent) — Food supply in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-raw-equivalent-food-supply-kcal/tonga/

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About this data

Indicator
Sugar (Raw Equivalent) — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.