Sugar (Raw Equivalent) — Food supply in Naoero

Naoero: Sugar (Raw Equivalent) — Food supply was 1,650 million Kcal in 2023. ▼ Falling

Latest (2023)
1,650 million Kcal
Change on year
down 3.6%
World rank
164th
of 164 countries
All-time high
1,788 million Kcal
in 2020
All-time low
1,650 million Kcal
in 2023
Years of data
5
2019–2023

Sugar (Raw Equivalent) — Food supply in Naoero, 2019–2023

05001.0k1.5k2.0k2019202120232019: 1.7k million Kcal2020: 1.8k million Kcal2021: 1.7k million Kcal2022: 1.7k million Kcal2023: 1.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for sugar (raw equivalent) — food supply in Naoero is 1,650 million Kcal, measured in 2023. That is the lowest value across all 5 years on record.

The figure is down 3.6% on the previous year and down 5.2% over five years.

That places Naoero 164th out of 164 countries with data for 2023, putting it in the bottom quarter.

Sugar (Raw Equivalent) — Food supply in Naoero, year by year

Annual values for Sugar (Raw Equivalent) — Food supply (kcal) in Naoero, 2019 to 2023.
Year million Kcal Change
2019 1,740 million Kcal
2020 1,788 million Kcal +2.7%
2021 1,663 million Kcal -7.0%
2022 1,712 million Kcal +3.0%
2023 1,650 million Kcal -3.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,740 million Kcal 1,740 million Kcal 1,740 million Kcal 1
2020s 1,703 million Kcal 1,650 million Kcal 1,788 million Kcal 4

Countries ranked near Naoero

  1. 161 Tonga 6,530 million Kcal compare
  2. 162 Marshall Islands 2,550 million Kcal compare
  3. 163 Tuvalu 1,826 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Naoero

All data for Naoero →

Frequently asked questions

What is sugar (raw equivalent) — food supply in Naoero?
Sugar (raw equivalent) — food supply in Naoero was 1,650 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — food supply recorded in Naoero?
The highest recorded value was 1,788 million Kcal in 2020.
What is the lowest sugar (raw equivalent) — food supply recorded in Naoero?
The lowest recorded value was 1,650 million Kcal in 2023.
How does Naoero rank for sugar (raw equivalent) — food supply?
Naoero ranks 164th out of 164 countries with data for 2023.
Where does this Naoero data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sugar (Raw Equivalent) — Food supply in Naoero. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/sugar-raw-equivalent-food-supply-kcal/naoero/

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About this data

Indicator
Sugar (Raw Equivalent) — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.