Nauru vs Tonga: Sugar (Raw Equivalent) — Food supply
Sugar (Raw Equivalent) — Food supply over time
- Nauru
- Tonga
How they compare
Tonga currently reports 6,530 million Kcal against 1,650 million Kcal in Nauru, a difference of 4,880 million Kcal.
That makes Tonga's figure about 4.0 times Nauru's.
Across all 5 years both countries report, Tonga has been ahead every year.
Nauru ranks 164th and Tonga ranks 161st of 164 countries.
Tonga has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Nauru | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,740 million Kcal | 6,058 million Kcal | 4,318 million Kcal | Tonga |
| 2020s | 1,703 million Kcal | 6,246 million Kcal | 4,543 million Kcal | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar (raw equivalent) — food supply, Nauru or Tonga?
- Tonga, at 6,530 million Kcal against 1,650 million Kcal in Nauru as of 2023.
- What is the difference in sugar (raw equivalent) — food supply between Nauru and Tonga?
- 4,880 million Kcal, with Tonga ahead.
- How many years of comparable data are there for Nauru and Tonga?
- 5 years are reported by both, from 2019 to 2023.
- How do Nauru and Tonga rank globally for sugar (raw equivalent) — food supply?
- Nauru ranks 164th and Tonga ranks 161st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar (Raw Equivalent) — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.