Sugar (Raw Equivalent) — Food supply in Saint Kitts and Nevis
Saint Kitts and Nevis: Sugar (Raw Equivalent) — Food supply was 6,855 million Kcal in 2023. ▬ Flat
Sugar (Raw Equivalent) — Food supply in Saint Kitts and Nevis, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar (raw equivalent) — food supply in Saint Kitts and Nevis stood at 6,855 million Kcal.
The figure is down 0.7% on the previous year and down 0.3% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Saint Kitts and Nevis peaked at 6,902 million Kcal in 2022 and was at its lowest, 5,928 million Kcal, in 2017.
That places Saint Kitts and Nevis 159th out of 164 countries with data for 2023, putting it in the bottom quarter.
Sugar (Raw Equivalent) — Food supply in Saint Kitts and Nevis, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,229 million Kcal | — |
| 2011 | 6,692 million Kcal | +7.4% |
| 2012 | 6,763 million Kcal | +1.1% |
| 2013 | 6,877 million Kcal | +1.7% |
| 2014 | 6,064 million Kcal | -11.8% |
| 2015 | 6,082 million Kcal | +0.3% |
| 2016 | 6,196 million Kcal | +1.9% |
| 2017 | 5,928 million Kcal | -4.3% |
| 2018 | 6,578 million Kcal | +11.0% |
| 2019 | 6,895 million Kcal | +4.8% |
| 2020 | 6,301 million Kcal | -8.6% |
| 2021 | 6,612 million Kcal | +4.9% |
| 2022 | 6,902 million Kcal | +4.4% |
| 2023 | 6,855 million Kcal | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,430 million Kcal | 5,928 million Kcal | 6,895 million Kcal | 10 |
| 2020s | 6,668 million Kcal | 6,301 million Kcal | 6,902 million Kcal | 4 |
Countries ranked near Saint Kitts and Nevis
- 156 Saint Vincent and the Grenadines 12,502 million Kcal compare
- 157 Seychelles 11,499 million Kcal compare
- 158 Guinea-Bissau 8,653 million Kcal compare
- 160 Antigua and Barbuda 6,834 million Kcal compare
- 161 Tonga 6,530 million Kcal compare
- 162 Marshall Islands 2,550 million Kcal compare
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in Saint Kitts and Nevis?
- Sugar (raw equivalent) — food supply in Saint Kitts and Nevis was 6,855 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Saint Kitts and Nevis?
- The highest recorded value was 6,902 million Kcal in 2022.
- What is the lowest sugar (raw equivalent) — food supply recorded in Saint Kitts and Nevis?
- The lowest recorded value was 5,928 million Kcal in 2017.
- How does Saint Kitts and Nevis rank for sugar (raw equivalent) — food supply?
- Saint Kitts and Nevis ranks 159th out of 164 countries with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is flat.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.