Sugar (Raw Equivalent) — Food supply in East Timor
East Timor: Sugar (Raw Equivalent) — Food supply was 51,566 million Kcal in 2023. ▲ Rising
Sugar (Raw Equivalent) — Food supply in East Timor, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar (raw equivalent) — food supply in East Timor stood at 51,566 million Kcal.
The figure is down 21.9% on the previous year and down 4.9% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in East Timor peaked at 66,662 million Kcal in 2014 and was at its lowest, 35,029 million Kcal, in 2010.
East Timor ranks 161st of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar (Raw Equivalent) — Food supply in East Timor, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 35,029 million Kcal | — |
| 2011 | 39,691 million Kcal | +13.3% |
| 2012 | 38,912 million Kcal | -2.0% |
| 2013 | 54,226 million Kcal | +39.4% |
| 2014 | 66,662 million Kcal | +22.9% |
| 2015 | 65,267 million Kcal | -2.1% |
| 2016 | 54,604 million Kcal | -16.3% |
| 2017 | 55,984 million Kcal | +2.5% |
| 2018 | 60,215 million Kcal | +7.6% |
| 2019 | 60,094 million Kcal | -0.2% |
| 2020 | 60,686 million Kcal | +1.0% |
| 2021 | 61,603 million Kcal | +1.5% |
| 2022 | 65,998 million Kcal | +7.1% |
| 2023 | 51,566 million Kcal | -21.9% |
East Timor compared with similar countries
- East Timor's 51,566 million Kcal is below the median for lower middle income countries, which is 795,323 million Kcal, 6% of the median. (41 countries reporting)
- East Timor's 51,566 million Kcal is below the median for East Asia & Pacific, which is 129,905 million Kcal, 40% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53,068 million Kcal | 35,029 million Kcal | 66,662 million Kcal | 10 |
| 2020s | 59,964 million Kcal | 51,566 million Kcal | 65,998 million Kcal | 4 |
Countries ranked near East Timor
More agriculture & rural data for East Timor
- Agriculture, forestry, and fishing, value added (current US$), annual 5.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2016 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 268.53 current US$ per person (2024)
- Rural population, annual growth rate 1.1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7121 units per person (2025)
- Share of GDP from agriculture 20.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 20.2% (2024)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in East Timor?
- Sugar (raw equivalent) — food supply in East Timor was 51,566 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in East Timor?
- The highest recorded value was 66,662 million Kcal in 2014.
- What is the lowest sugar (raw equivalent) — food supply recorded in East Timor?
- The lowest recorded value was 35,029 million Kcal in 2010.
- How does East Timor rank for sugar (raw equivalent) — food supply?
- East Timor ranks 161st out of 194 countries with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in East Timor?
- Over the last ten years it is down 4.9%. The long-run trend across the full record is rising.
- Where does this East Timor data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.