Sugar (Raw Equivalent) — Food supply in Malta
Malta: Sugar (Raw Equivalent) — Food supply was 69,294 million Kcal in 2023. ▼ Falling
Sugar (Raw Equivalent) — Food supply in Malta, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Malta recorded 69,294 million Kcal for sugar (raw equivalent) — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 10.0% on the previous year and down 19.4% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Malta peaked at 86,007 million Kcal in 2013 and was at its lowest, 69,294 million Kcal, in 2023.
Malta ranks 159th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Food supply in Malta, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 83,129 million Kcal | — |
| 2011 | 83,872 million Kcal | +0.9% |
| 2012 | 84,831 million Kcal | +1.1% |
| 2013 | 86,007 million Kcal | +1.4% |
| 2014 | 77,363 million Kcal | -10.1% |
| 2015 | 71,944 million Kcal | -7.0% |
| 2016 | 78,358 million Kcal | +8.9% |
| 2017 | 74,828 million Kcal | -4.5% |
| 2018 | 76,020 million Kcal | +1.6% |
| 2019 | 77,762 million Kcal | +2.3% |
| 2020 | 76,909 million Kcal | -1.1% |
| 2021 | 75,552 million Kcal | -1.8% |
| 2022 | 77,018 million Kcal | +1.9% |
| 2023 | 69,294 million Kcal | -10.0% |
Malta compared with similar countries
- Malta's 69,294 million Kcal is below the median for high income countries, which is 598,288 million Kcal, 12% of the median. (56 countries reporting)
- Malta's 69,294 million Kcal is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1.17 million million Kcal, 6% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 79,411 million Kcal | 71,944 million Kcal | 86,007 million Kcal | 10 |
| 2020s | 74,693 million Kcal | 69,294 million Kcal | 77,018 million Kcal | 4 |
Countries ranked near Malta
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in Malta?
- Sugar (raw equivalent) — food supply in Malta was 69,294 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Malta?
- The highest recorded value was 86,007 million Kcal in 2013.
- What is the lowest sugar (raw equivalent) — food supply recorded in Malta?
- The lowest recorded value was 69,294 million Kcal in 2023.
- How does Malta rank for sugar (raw equivalent) — food supply?
- Malta ranks 159th out of 194 countries with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in Malta?
- Over the last ten years it is down 19.4%. The long-run trend across the full record is falling.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.