Sugar (Raw Equivalent) — Food supply in Lesotho

Lesotho: Sugar (Raw Equivalent) — Food supply was 72,989 million Kcal in 2023. ▼ Falling

Latest (2023)
72,989 million Kcal
Change on year
up 2.3%
World rank
148th
of 182 countries
All-time high
126,105 million Kcal
in 2010
All-time low
63,476 million Kcal
in 2021
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Food supply in Lesotho, 2010–2023

050.0k100.0k150.0k2010201620232010: 126.1k million Kcal2011: 126.1k million Kcal2012: 112.1k million Kcal2013: 113.2k million Kcal2014: 87.2k million Kcal2015: 64.6k million Kcal2016: 76.4k million Kcal2017: 71.2k million Kcal2018: 85.1k million Kcal2019: 80.1k million Kcal2020: 77.0k million Kcal2021: 63.5k million Kcal2022: 71.4k million Kcal2023: 73.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Lesotho recorded 72,989 million Kcal for sugar (raw equivalent) — food supply in 2023.

The figure is up 2.3% on the previous year and down 35.5% over ten years.

Over the whole period, sugar (raw equivalent) — food supply in Lesotho peaked at 126,105 million Kcal in 2010 and was at its lowest, 63,476 million Kcal, in 2021.

Lesotho ranks 148th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 94,214 million Kcal 64,643 million Kcal 126,105 million Kcal 10
2020s 71,217 million Kcal 63,476 million Kcal 77,039 million Kcal 4

Countries ranked near Lesotho

  1. 145 Guyana 90,274 million Kcal compare
  2. 146 Suriname 83,122 million Kcal compare
  3. 147 Fiji 80,838 million Kcal compare
  4. 149 Malta 69,294 million Kcal compare
  5. 150 Polynesia 57,143 million Kcal compare
  6. 151 Timor-Leste 51,566 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is sugar (raw equivalent) — food supply in Lesotho?
Sugar (raw equivalent) — food supply in Lesotho was 72,989 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — food supply recorded in Lesotho?
The highest recorded value was 126,105 million Kcal in 2010.
What is the lowest sugar (raw equivalent) — food supply recorded in Lesotho?
The lowest recorded value was 63,476 million Kcal in 2021.
How does Lesotho rank for sugar (raw equivalent) — food supply?
Lesotho ranks 148th out of 182 countries with data for 2023.
Is sugar (raw equivalent) — food supply rising or falling in Lesotho?
Over the last ten years it is down 35.5%. The long-run trend across the full record is falling.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sugar (Raw Equivalent) — Food supply in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-raw-equivalent-food-supply-kcal/lesotho/

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About this data

Indicator
Sugar (Raw Equivalent) — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.