Sugar (Raw Equivalent) — Food supply in Belize
Belize: Sugar (Raw Equivalent) — Food supply was 50,652 million Kcal in 2023. ▬ Flat
Sugar (Raw Equivalent) — Food supply in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sugar (raw equivalent) — food supply in Belize is 50,652 million Kcal, measured in 2023.
Compared with earlier readings it is up 3.5% on the previous year and down 8.2% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Belize peaked at 55,205 million Kcal in 2011 and was at its lowest, 47,087 million Kcal, in 2015.
That places Belize 163rd out of 194 countries with data for 2023, putting it in the bottom quarter.
Sugar (Raw Equivalent) — Food supply in Belize, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 51,485 million Kcal | — |
| 2011 | 55,205 million Kcal | +7.2% |
| 2012 | 53,996 million Kcal | -2.2% |
| 2013 | 55,187 million Kcal | +2.2% |
| 2014 | 47,988 million Kcal | -13.0% |
| 2015 | 47,087 million Kcal | -1.9% |
| 2016 | 47,593 million Kcal | +1.1% |
| 2017 | 54,745 million Kcal | +15.0% |
| 2018 | 51,702 million Kcal | -5.6% |
| 2019 | 53,259 million Kcal | +3.0% |
| 2020 | 52,842 million Kcal | -0.8% |
| 2021 | 49,542 million Kcal | -6.2% |
| 2022 | 48,950 million Kcal | -1.2% |
| 2023 | 50,652 million Kcal | +3.5% |
Belize compared with similar countries
- Belize's 50,652 million Kcal is below the median for upper middle income countries, which is 698,434 million Kcal, 7% of the median. (53 countries reporting)
- Belize's 50,652 million Kcal is below the median for Latin America & Caribbean, which is 583,389 million Kcal, 9% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51,825 million Kcal | 47,087 million Kcal | 55,205 million Kcal | 10 |
| 2020s | 50,496 million Kcal | 48,950 million Kcal | 52,842 million Kcal | 4 |
Countries ranked near Belize
- 160 Polynesia 57,143 million Kcal compare
- 161 Timor-Leste 51,566 million Kcal compare
- 161 East Timor 51,566 million Kcal compare
- 164 Maldives 46,063 million Kcal compare
- 165 Barbados 40,419 million Kcal compare
- 166 Montenegro 39,938 million Kcal compare
More agriculture & rural data for Belize
- Agriculture, forestry, and fishing, value added (current US$), annual 2.52 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0795 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 610.5 current US$ per person (2024)
- Rural population, annual growth rate 1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5844 units per person (2025)
- Share of GDP from agriculture 7.9% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in Belize?
- Sugar (raw equivalent) — food supply in Belize was 50,652 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Belize?
- The highest recorded value was 55,205 million Kcal in 2011.
- What is the lowest sugar (raw equivalent) — food supply recorded in Belize?
- The lowest recorded value was 47,087 million Kcal in 2015.
- How does Belize rank for sugar (raw equivalent) — food supply?
- Belize ranks 163rd out of 194 countries with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in Belize?
- Over the last ten years it is down 8.2%. The long-run trend across the full record is flat.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.