Sugar (Raw Equivalent) — Food supply in Belize

Belize: Sugar (Raw Equivalent) — Food supply was 50,652 million Kcal in 2023. ▬ Flat

Latest (2023)
50,652 million Kcal
Change on year
up 3.5%
World rank
152nd
of 182 countries
All-time high
55,205 million Kcal
in 2011
All-time low
47,087 million Kcal
in 2015
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Food supply in Belize, 2010–2023

020.0k40.0k60.0k2010201620232010: 51.5k million Kcal2011: 55.2k million Kcal2012: 54.0k million Kcal2013: 55.2k million Kcal2014: 48.0k million Kcal2015: 47.1k million Kcal2016: 47.6k million Kcal2017: 54.7k million Kcal2018: 51.7k million Kcal2019: 53.3k million Kcal2020: 52.8k million Kcal2021: 49.5k million Kcal2022: 48.9k million Kcal2023: 50.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for sugar (raw equivalent) — food supply in Belize is 50,652 million Kcal, measured in 2023.

Compared with earlier readings it is up 3.5% on the previous year and down 8.2% over ten years.

Over the whole period, sugar (raw equivalent) — food supply in Belize peaked at 55,205 million Kcal in 2011 and was at its lowest, 47,087 million Kcal, in 2015.

That places Belize 152nd out of 182 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 51,825 million Kcal 47,087 million Kcal 55,205 million Kcal 10
2020s 50,496 million Kcal 48,950 million Kcal 52,842 million Kcal 4

Countries ranked near Belize

  1. 149 Malta 69,294 million Kcal compare
  2. 150 Polynesia 57,143 million Kcal compare
  3. 151 Timor-Leste 51,566 million Kcal compare
  4. 153 Maldives 46,063 million Kcal compare
  5. 154 Barbados 40,419 million Kcal compare
  6. 155 Montenegro 39,938 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is sugar (raw equivalent) — food supply in Belize?
Sugar (raw equivalent) — food supply in Belize was 50,652 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — food supply recorded in Belize?
The highest recorded value was 55,205 million Kcal in 2011.
What is the lowest sugar (raw equivalent) — food supply recorded in Belize?
The lowest recorded value was 47,087 million Kcal in 2015.
How does Belize rank for sugar (raw equivalent) — food supply?
Belize ranks 152nd out of 182 countries with data for 2023.
Is sugar (raw equivalent) — food supply rising or falling in Belize?
Over the last ten years it is down 8.2%. The long-run trend across the full record is flat.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sugar (Raw Equivalent) — Food supply in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-raw-equivalent-food-supply-kcal/belize/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sugar-raw-equivalent-food-supply-kcal/belize/">Sugar (Raw Equivalent) — Food supply in Belize</a> — Statizoid

About this data

Indicator
Sugar (Raw Equivalent) — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.