Sugar (Raw Equivalent) — Food supply in Northern Europe
Northern Europe: Sugar (Raw Equivalent) — Food supply was 11.93 million million Kcal in 2023. ▼ Falling
Sugar (Raw Equivalent) — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sugar (raw equivalent) — food supply in Northern Europe is 11.93 million million Kcal, measured in 2023.
Compared with earlier readings it is up 12.5% on the previous year and down 13.0% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Northern Europe peaked at 13.71 million million Kcal in 2013 and was at its lowest, 10.45 million million Kcal, in 2020.
That places Northern Europe 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Food supply in Northern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12.54 million million Kcal | — |
| 2011 | 13.62 million million Kcal | +8.6% |
| 2012 | 13.07 million million Kcal | -4.0% |
| 2013 | 13.71 million million Kcal | +4.9% |
| 2014 | 13.11 million million Kcal | -4.4% |
| 2015 | 12.59 million million Kcal | -3.9% |
| 2016 | 12.58 million million Kcal | -0.1% |
| 2017 | 12.60 million million Kcal | +0.2% |
| 2018 | 11.97 million million Kcal | -5.0% |
| 2019 | 12.17 million million Kcal | +1.7% |
| 2020 | 10.45 million million Kcal | -14.1% |
| 2021 | 11.40 million million Kcal | +9.1% |
| 2022 | 10.61 million million Kcal | -6.9% |
| 2023 | 11.93 million million Kcal | +12.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.79 million million Kcal | 11.97 million million Kcal | 13.71 million million Kcal | 10 |
| 2020s | 11.10 million million Kcal | 10.45 million million Kcal | 11.93 million million Kcal | 4 |
Countries ranked near Northern Europe
- 20 Colombia 5.68 million million Kcal compare
- 21 Canada 5.68 million million Kcal compare
- 22 Spain 5.25 million million Kcal compare
- 23 Malaysia 5.24 million million Kcal compare
- 24 Morocco 5.23 million million Kcal compare
- 25 Republic of Korea 5.22 million million Kcal compare
- 26 Australia and New Zealand 4.74 million million Kcal compare
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in Northern Europe?
- Sugar (raw equivalent) — food supply in Northern Europe was 11.93 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Northern Europe?
- The highest recorded value was 13.71 million million Kcal in 2013.
- What is the lowest sugar (raw equivalent) — food supply recorded in Northern Europe?
- The lowest recorded value was 10.45 million million Kcal in 2020.
- How does Northern Europe rank for sugar (raw equivalent) — food supply?
- Northern Europe ranks 23rd out of 29 groups with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in Northern Europe?
- Over the last ten years it is down 13.0%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.