Sugar (Raw Equivalent) — Food supply in Australia and New Zealand
Australia and New Zealand: Sugar (Raw Equivalent) — Food supply was 4.74 million million Kcal in 2023. ▬ Flat
Sugar (Raw Equivalent) — Food supply in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar (raw equivalent) — food supply in Australia and New Zealand stood at 4.74 million million Kcal.
Compared with earlier readings it is down 3.7% on the previous year and down 3.0% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Australia and New Zealand peaked at 4.92 million million Kcal in 2022 and was at its lowest, 4.55 million million Kcal, in 2019.
Australia and New Zealand ranks 26th of 164 countries on this measure, in the top quarter.
Sugar (Raw Equivalent) — Food supply in Australia and New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4.80 million million Kcal | — |
| 2011 | 4.72 million million Kcal | -1.7% |
| 2012 | 4.80 million million Kcal | +1.6% |
| 2013 | 4.88 million million Kcal | +1.8% |
| 2014 | 4.75 million million Kcal | -2.7% |
| 2015 | 4.66 million million Kcal | -1.8% |
| 2016 | 4.69 million million Kcal | +0.6% |
| 2017 | 4.78 million million Kcal | +1.9% |
| 2018 | 4.70 million million Kcal | -1.7% |
| 2019 | 4.55 million million Kcal | -3.2% |
| 2020 | 4.62 million million Kcal | +1.6% |
| 2021 | 4.68 million million Kcal | +1.3% |
| 2022 | 4.92 million million Kcal | +5.2% |
| 2023 | 4.74 million million Kcal | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.73 million million Kcal | 4.55 million million Kcal | 4.88 million million Kcal | 10 |
| 2020s | 4.74 million million Kcal | 4.62 million million Kcal | 4.92 million million Kcal | 4 |
Countries ranked near Australia and New Zealand
- 23 Malaysia 5.24 million million Kcal compare
- 24 Morocco 5.23 million million Kcal compare
- 25 Republic of Korea 5.22 million million Kcal compare
- 27 Algeria 4.72 million million Kcal compare
- 28 Ukraine 4.45 million million Kcal compare
- 28 Côte d'Ivoire 1.22 million million Kcal compare
- 29 Cabo Verde 33,522 million Kcal compare
- 29 Saudi Arabia 4.13 million million Kcal compare
More agriculture & rural data for Australia and New Zealand
- Poultry Birds — Stocks, annual growth rate -0.3099 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.31 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 6.92 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -3.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 37.8 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -2.62 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in Australia and New Zealand?
- Sugar (raw equivalent) — food supply in Australia and New Zealand was 4.74 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Australia and New Zealand?
- The highest recorded value was 4.92 million million Kcal in 2022.
- What is the lowest sugar (raw equivalent) — food supply recorded in Australia and New Zealand?
- The lowest recorded value was 4.55 million million Kcal in 2019.
- How does Australia and New Zealand rank for sugar (raw equivalent) — food supply?
- Australia and New Zealand ranks 26th out of 164 countries with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in Australia and New Zealand?
- Over the last ten years it is down 3.0%. The long-run trend across the full record is flat.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.