Sugar (Raw Equivalent) — Food supply in Croatia
Croatia: Sugar (Raw Equivalent) — Food supply was 445,469 million Kcal in 2023. ▼ Falling
Sugar (Raw Equivalent) — Food supply in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar (raw equivalent) — food supply in Croatia stood at 445,469 million Kcal.
The figure is up 2.3% on the previous year and down 16.4% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Croatia peaked at 603,701 million Kcal in 2014 and was at its lowest, 433,205 million Kcal, in 2021.
That places Croatia 119th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Food supply in Croatia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 592,016 million Kcal | — |
| 2011 | 592,561 million Kcal | +0.1% |
| 2012 | 525,545 million Kcal | -11.3% |
| 2013 | 533,133 million Kcal | +1.4% |
| 2014 | 603,701 million Kcal | +13.2% |
| 2015 | 549,461 million Kcal | -9.0% |
| 2016 | 554,530 million Kcal | +0.9% |
| 2017 | 536,684 million Kcal | -3.2% |
| 2018 | 563,891 million Kcal | +5.1% |
| 2019 | 492,757 million Kcal | -12.6% |
| 2020 | 515,683 million Kcal | +4.7% |
| 2021 | 433,205 million Kcal | -16.0% |
| 2022 | 435,536 million Kcal | +0.5% |
| 2023 | 445,469 million Kcal | +2.3% |
Croatia compared with similar countries
- Croatia's 445,469 million Kcal is below the median for high income countries, which is 598,288 million Kcal, 74% of the median. (56 countries reporting)
- Croatia's 445,469 million Kcal is below the median for Europe & Central Asia, which is 647,157 million Kcal, 69% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 554,428 million Kcal | 492,757 million Kcal | 603,701 million Kcal | 10 |
| 2020s | 457,473 million Kcal | 433,205 million Kcal | 515,683 million Kcal | 4 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in Croatia?
- Sugar (raw equivalent) — food supply in Croatia was 445,469 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Croatia?
- The highest recorded value was 603,701 million Kcal in 2014.
- What is the lowest sugar (raw equivalent) — food supply recorded in Croatia?
- The lowest recorded value was 433,205 million Kcal in 2021.
- How does Croatia rank for sugar (raw equivalent) — food supply?
- Croatia ranks 119th out of 194 countries with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in Croatia?
- Over the last ten years it is down 16.4%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.