Sugar (Raw Equivalent) — Food supply in Oman
Oman: Sugar (Raw Equivalent) — Food supply was 437,600 million Kcal in 2023. ▲ Rising
Sugar (Raw Equivalent) — Food supply in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sugar (raw equivalent) — food supply in Oman is 437,600 million Kcal, measured in 2023.
Compared with earlier readings it is up 14.2% on the previous year and up 20.5% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Oman peaked at 457,433 million Kcal in 2020 and was at its lowest, 288,990 million Kcal, in 2010.
That places Oman 122nd out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar (Raw Equivalent) — Food supply in Oman, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 288,990 million Kcal | — |
| 2011 | 348,467 million Kcal | +20.6% |
| 2012 | 340,539 million Kcal | -2.3% |
| 2013 | 363,047 million Kcal | +6.6% |
| 2014 | 399,574 million Kcal | +10.1% |
| 2015 | 399,607 million Kcal | +0.0% |
| 2016 | 433,466 million Kcal | +8.5% |
| 2017 | 433,253 million Kcal | -0.0% |
| 2018 | 401,402 million Kcal | -7.4% |
| 2019 | 377,810 million Kcal | -5.9% |
| 2020 | 457,433 million Kcal | +21.1% |
| 2021 | 402,076 million Kcal | -12.1% |
| 2022 | 383,023 million Kcal | -4.7% |
| 2023 | 437,600 million Kcal | +14.2% |
Oman compared with similar countries
- Oman's 437,600 million Kcal is below the median for high income countries, which is 598,288 million Kcal, 73% of the median. (56 countries reporting)
- Oman's 437,600 million Kcal is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1.17 million million Kcal, 37% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 378,616 million Kcal | 288,990 million Kcal | 433,466 million Kcal | 10 |
| 2020s | 420,033 million Kcal | 383,023 million Kcal | 457,433 million Kcal | 4 |
Countries ranked near Oman
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in Oman?
- Sugar (raw equivalent) — food supply in Oman was 437,600 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Oman?
- The highest recorded value was 457,433 million Kcal in 2020.
- What is the lowest sugar (raw equivalent) — food supply recorded in Oman?
- The lowest recorded value was 288,990 million Kcal in 2010.
- How does Oman rank for sugar (raw equivalent) — food supply?
- Oman ranks 122nd out of 194 countries with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in Oman?
- Over the last ten years it is up 20.5%. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.