Sugar (Raw Equivalent) — Food supply in Panama
Panama: Sugar (Raw Equivalent) — Food supply was 468,344 million Kcal in 2023. ▬ Flat
Sugar (Raw Equivalent) — Food supply in Panama, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sugar (raw equivalent) — food supply in Panama is 468,344 million Kcal, measured in 2023.
That represents a change of down 3.4% on the previous year and up 12.5% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Panama peaked at 484,919 million Kcal in 2022 and was at its lowest, 325,442 million Kcal, in 2021.
Panama ranks 98th of 164 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 416,783 million Kcal | 349,559 million Kcal | 473,942 million Kcal | 10 |
| 2020s | 411,589 million Kcal | 325,442 million Kcal | 484,919 million Kcal | 4 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Agriculture share gdp 2.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.62 (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 33.8% (2025)
- Rural population growth 0.8% (2025)
- Rural population 1.55 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 2.37 billion current US$ (2025)
- Bananas — Production 387,690 t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in Panama?
- Sugar (raw equivalent) — food supply in Panama was 468,344 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Panama?
- The highest recorded value was 484,919 million Kcal in 2022.
- What is the lowest sugar (raw equivalent) — food supply recorded in Panama?
- The lowest recorded value was 325,442 million Kcal in 2021.
- How does Panama rank for sugar (raw equivalent) — food supply?
- Panama ranks 98th out of 164 countries with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in Panama?
- Over the last ten years it is up 12.5%. The long-run trend across the full record is flat.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.