Sugar (Raw Equivalent) — Food supply in Kuwait

Kuwait: Sugar (Raw Equivalent) — Food supply was 437,843 million Kcal in 2023. ▲ Rising

Latest (2023)
437,843 million Kcal
Change on year
up 7.8%
World rank
113th
of 182 countries
All-time high
621,407 million Kcal
in 2017
All-time low
356,163 million Kcal
in 2010
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Food supply in Kuwait, 2010–2023

0200.0k400.0k600.0k2010201620232010: 356.2k million Kcal2011: 377.6k million Kcal2012: 411.8k million Kcal2013: 465.6k million Kcal2014: 524.3k million Kcal2015: 580.7k million Kcal2016: 584.3k million Kcal2017: 621.4k million Kcal2018: 589.9k million Kcal2019: 551.1k million Kcal2020: 488.5k million Kcal2021: 440.6k million Kcal2022: 406.4k million Kcal2023: 437.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, sugar (raw equivalent) — food supply in Kuwait stood at 437,843 million Kcal.

That represents a change of up 7.8% on the previous year and down 6.0% over ten years.

Over the whole period, sugar (raw equivalent) — food supply in Kuwait peaked at 621,407 million Kcal in 2017 and was at its lowest, 356,163 million Kcal, in 2010.

Kuwait ranks 113th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 506,291 million Kcal 356,163 million Kcal 621,407 million Kcal 10
2020s 443,327 million Kcal 406,350 million Kcal 488,520 million Kcal 4

Countries ranked near Kuwait

  1. 110 Gambia 462,248 million Kcal compare
  2. 111 Croatia 445,469 million Kcal compare
  3. 112 Turkmenistan 439,152 million Kcal compare
  4. 114 Oman 437,600 million Kcal compare
  5. 115 Uruguay 419,373 million Kcal compare
  6. 116 Kyrgyzstan 401,188 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is sugar (raw equivalent) — food supply in Kuwait?
Sugar (raw equivalent) — food supply in Kuwait was 437,843 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — food supply recorded in Kuwait?
The highest recorded value was 621,407 million Kcal in 2017.
What is the lowest sugar (raw equivalent) — food supply recorded in Kuwait?
The lowest recorded value was 356,163 million Kcal in 2010.
How does Kuwait rank for sugar (raw equivalent) — food supply?
Kuwait ranks 113th out of 182 countries with data for 2023.
Is sugar (raw equivalent) — food supply rising or falling in Kuwait?
Over the last ten years it is down 6.0%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sugar (Raw Equivalent) — Food supply in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-raw-equivalent-food-supply-kcal/kuwait/

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About this data

Indicator
Sugar (Raw Equivalent) — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.