Sugar (Raw Equivalent) — Food supply in Côte d'Ivoire
Côte d'Ivoire: Sugar (Raw Equivalent) — Food supply was 1.22 million million Kcal in 2023. ▲ Rising
Sugar (Raw Equivalent) — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Côte d'Ivoire recorded 1.22 million million Kcal for sugar (raw equivalent) — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.6% on the previous year and up 69.9% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Côte d'Ivoire peaked at 1.22 million million Kcal in 2023 and was at its lowest, 570,956 million Kcal, in 2014.
That places Côte d'Ivoire 28th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar (Raw Equivalent) — Food supply in Côte d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 603,549 million Kcal | — |
| 2011 | 736,365 million Kcal | +22.0% |
| 2012 | 674,767 million Kcal | -8.4% |
| 2013 | 720,877 million Kcal | +6.8% |
| 2014 | 570,956 million Kcal | -20.8% |
| 2015 | 725,858 million Kcal | +27.1% |
| 2016 | 787,149 million Kcal | +8.4% |
| 2017 | 824,930 million Kcal | +4.8% |
| 2018 | 1.10 million million Kcal | +33.4% |
| 2019 | 1.05 million million Kcal | -4.9% |
| 2020 | 960,394 million Kcal | -8.2% |
| 2021 | 1.09 million million Kcal | +13.2% |
| 2022 | 1.21 million million Kcal | +10.8% |
| 2023 | 1.22 million million Kcal | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 779,116 million Kcal | 570,956 million Kcal | 1.10 million million Kcal | 10 |
| 2020s | 1.12 million million Kcal | 960,394 million Kcal | 1.22 million million Kcal | 4 |
Countries ranked near Côte d'Ivoire
- 25 Republic of Korea 5.22 million million Kcal compare
- 26 Australia and New Zealand 4.74 million million Kcal compare
- 27 Algeria 4.72 million million Kcal compare
- 28 Ukraine 4.45 million million Kcal compare
- 29 Saudi Arabia 4.13 million million Kcal compare
- 30 Kenya 4.07 million million Kcal compare
- 31 Ethiopia 3.94 million million Kcal compare
More agriculture & rural data for Côte d'Ivoire
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in Côte d'Ivoire?
- Sugar (raw equivalent) — food supply in Côte d'Ivoire was 1.22 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 1.22 million million Kcal in 2023.
- What is the lowest sugar (raw equivalent) — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 570,956 million Kcal in 2014.
- How does Côte d'Ivoire rank for sugar (raw equivalent) — food supply?
- Côte d'Ivoire ranks 28th out of 29 groups with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 69.9%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.