Sugar (Raw Equivalent) — Food supply in Solomon Islands
Solomon Islands: Sugar (Raw Equivalent) — Food supply was 34,468 million Kcal in 2023. ▲ Rising
Sugar (Raw Equivalent) — Food supply in Solomon Islands, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sugar (raw equivalent) — food supply in Solomon Islands is 34,468 million Kcal, measured in 2023.
That represents a change of down 16.8% on the previous year and up 155.1% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Solomon Islands peaked at 41,408 million Kcal in 2022 and was at its lowest, 13,133 million Kcal, in 2012.
Solomon Islands ranks 143rd of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar (Raw Equivalent) — Food supply in Solomon Islands, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 17,844 million Kcal | — |
| 2011 | 13,602 million Kcal | -23.8% |
| 2012 | 13,133 million Kcal | -3.4% |
| 2013 | 13,514 million Kcal | +2.9% |
| 2014 | 31,622 million Kcal | +134.0% |
| 2015 | 30,351 million Kcal | -4.0% |
| 2016 | 29,757 million Kcal | -2.0% |
| 2017 | 25,841 million Kcal | -13.2% |
| 2018 | 24,091 million Kcal | -6.8% |
| 2019 | 30,666 million Kcal | +27.3% |
| 2020 | 36,227 million Kcal | +18.1% |
| 2021 | 39,013 million Kcal | +7.7% |
| 2022 | 41,408 million Kcal | +6.1% |
| 2023 | 34,468 million Kcal | -16.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23,042 million Kcal | 13,133 million Kcal | 31,622 million Kcal | 10 |
| 2020s | 37,779 million Kcal | 34,468 million Kcal | 41,408 million Kcal | 4 |
Countries ranked near Solomon Islands
- 140 Montenegro 39,938 million Kcal compare
- 141 China, Macao SAR 35,572 million Kcal compare
- 142 Iceland 35,280 million Kcal compare
- 144 Bhutan 32,710 million Kcal compare
- 145 Comoros 29,724 million Kcal compare
- 146 Luxembourg 27,350 million Kcal compare
More agriculture & rural data for Solomon Islands
- Agriculture, forestry, and fishing, value added (current US$), annual 2.41 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2973 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 574.77 current US$ per person (2024)
- Rural population, annual growth rate 1.42 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6869 units per person (2025)
- Agriculture share gdp 29.73 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.73 (2024)
- Agricultural raw materials exports 73.3% (2018)
- Agricultural raw materials imports 0.7% (2018)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in Solomon Islands?
- Sugar (raw equivalent) — food supply in Solomon Islands was 34,468 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Solomon Islands?
- The highest recorded value was 41,408 million Kcal in 2022.
- What is the lowest sugar (raw equivalent) — food supply recorded in Solomon Islands?
- The lowest recorded value was 13,133 million Kcal in 2012.
- How does Solomon Islands rank for sugar (raw equivalent) — food supply?
- Solomon Islands ranks 143rd out of 164 countries with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in Solomon Islands?
- Over the last ten years it is up 155.1%. The long-run trend across the full record is rising.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.