Sugar (Raw Equivalent) — Fat supply quantity in Europe
Europe: Sugar (Raw Equivalent) — Fat supply quantity was 88,289 t in 2023. ▲ Rising
Sugar (Raw Equivalent) — Fat supply quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sugar (raw equivalent) — fat supply quantity in Europe is 88,289 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 16.1% on the previous year and up 62.9% over ten years.
Over the whole period, sugar (raw equivalent) — fat supply quantity in Europe peaked at 88,289 t in 2023 and was at its lowest, 47,775 t, in 2017.
That places Europe 4th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar (Raw Equivalent) — Fat supply quantity in Europe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 56,347 t | — |
| 2011 | 61,553 t | +9.2% |
| 2012 | 56,563 t | -8.1% |
| 2013 | 54,190 t | -4.2% |
| 2014 | 51,550 t | -4.9% |
| 2015 | 49,011 t | -4.9% |
| 2016 | 48,109 t | -1.8% |
| 2017 | 47,775 t | -0.7% |
| 2018 | 49,484 t | +3.6% |
| 2019 | 53,002 t | +7.1% |
| 2020 | 55,386 t | +4.5% |
| 2021 | 60,793 t | +9.8% |
| 2022 | 76,047 t | +25.1% |
| 2023 | 88,289 t | +16.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 52,758 t | 47,775 t | 61,553 t | 10 |
| 2020s | 70,129 t | 55,386 t | 88,289 t | 4 |
Countries ranked near Europe
- 1 United States 64,859 t compare
- 2 South Africa 24,370 t compare
- 3 United Kingdom of Great Britain and Northern Ireland 21,911 t compare
- 3 United Kingdom 21,911 t compare
- 5 Iran (Islamic Republic of) 14,600 t compare
- 6 Guatemala 9,725 t compare
- 7 Viet Nam 9,461 t compare
- 7 Vietnam 9,461 t compare
More agriculture & rural data for Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — fat supply quantity in Europe?
- Sugar (raw equivalent) — fat supply quantity in Europe was 88,289 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — fat supply quantity recorded in Europe?
- The highest recorded value was 88,289 t in 2023.
- What is the lowest sugar (raw equivalent) — fat supply quantity recorded in Europe?
- The lowest recorded value was 47,775 t in 2017.
- How does Europe rank for sugar (raw equivalent) — fat supply quantity?
- Europe ranks 4th out of 30 groups with data for 2023.
- Is sugar (raw equivalent) — fat supply quantity rising or falling in Europe?
- Over the last ten years it is up 62.9%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.