Sugar (Raw Equivalent) — Fat supply quantity in Guatemala
Guatemala: Sugar (Raw Equivalent) — Fat supply quantity was 9,725 t in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Fat supply quantity in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Guatemala recorded 9,725 t for sugar (raw equivalent) — fat supply quantity in 2023.
Compared with earlier readings it is down 5.0% on the previous year and up 522.6% over ten years.
Over the whole period, sugar (raw equivalent) — fat supply quantity in Guatemala peaked at 14,715 t in 2020 and was at its lowest, 0 t, in 2010.
That places Guatemala 6th out of 194 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar (Raw Equivalent) — Fat supply quantity in Guatemala, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 1,873 t | — |
| 2013 | 1,562 t | -16.6% |
| 2014 | 1,845 t | +18.1% |
| 2015 | 1,915 t | +3.8% |
| 2016 | 1,970 t | +2.9% |
| 2017 | 2,022 t | +2.6% |
| 2018 | 2,082 t | +3.0% |
| 2019 | 11,130 t | +434.7% |
| 2020 | 14,715 t | +32.2% |
| 2021 | 13,347 t | -9.3% |
| 2022 | 10,239 t | -23.3% |
| 2023 | 9,725 t | -5.0% |
Guatemala compared with similar countries
- Guatemala's 9,725 t is above the median for upper middle income countries, which is 771.71 t, 12.6× the median. (53 countries reporting)
- Guatemala's 9,725 t is above the median for Latin America & Caribbean, which is 183.12 t, 53.1× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,440 t | 0 t | 11,130 t | 10 |
| 2020s | 12,006 t | 9,725 t | 14,715 t | 4 |
Countries ranked near Guatemala
- 3 United Kingdom of Great Britain and Northern Ireland 21,911 t compare
- 3 United Kingdom 21,911 t compare
- 5 Iran (Islamic Republic of) 14,600 t compare
- 7 Viet Nam 9,461 t compare
- 7 Vietnam 9,461 t compare
- 9 Canada 8,813 t compare
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is sugar (raw equivalent) — fat supply quantity in Guatemala?
- Sugar (raw equivalent) — fat supply quantity in Guatemala was 9,725 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — fat supply quantity recorded in Guatemala?
- The highest recorded value was 14,715 t in 2020.
- What is the lowest sugar (raw equivalent) — fat supply quantity recorded in Guatemala?
- The lowest recorded value was 0 t in 2010.
- How does Guatemala rank for sugar (raw equivalent) — fat supply quantity?
- Guatemala ranks 6th out of 194 countries with data for 2023.
- Is sugar (raw equivalent) — fat supply quantity rising or falling in Guatemala?
- Over the last ten years it is up 522.6%. The long-run trend across the full record is volatile.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.