Sugar (Raw Equivalent) — Fat supply quantity in Comoros
Comoros: Sugar (Raw Equivalent) — Fat supply quantity was 48.66 t in 2023. ▬ Flat
Sugar (Raw Equivalent) — Fat supply quantity in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sugar (raw equivalent) — fat supply quantity in Comoros is 48.66 t, measured in 2023.
Compared with earlier readings it is down 27.2% on the previous year and down 67.8% over ten years.
Over the whole period, sugar (raw equivalent) — fat supply quantity in Comoros peaked at 150.98 t in 2013 and was at its lowest, 36.54 t, in 2011.
Comoros ranks 151st of 182 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 64.44 t | 36.54 t | 150.98 t | 10 |
| 2020s | 58.59 t | 48.66 t | 66.84 t | 4 |
Countries ranked near Comoros
- 148 Colombia 75.85 t compare
- 149 Barbados 74.2 t compare
- 150 New Caledonia 60.36 t compare
- 152 French Polynesia 46.98 t compare
- 153 Vanuatu 41.19 t compare
- 154 Solomon Islands 36.38 t compare
More agriculture & rural data for Comoros
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 66.1% (2025)
- Rural population growth 1.2% (2025)
- Rural population 583,195 (2025)
- Agriculture, forestry, and fishing, value added 36.6% (2025)
- Agriculture, forestry, and fishing, value added 663.86 million current US$ (2025)
- Bananas — Production 80,029 t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — fat supply quantity in Comoros?
- Sugar (raw equivalent) — fat supply quantity in Comoros was 48.66 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — fat supply quantity recorded in Comoros?
- The highest recorded value was 150.98 t in 2013.
- What is the lowest sugar (raw equivalent) — fat supply quantity recorded in Comoros?
- The lowest recorded value was 36.54 t in 2011.
- How does Comoros rank for sugar (raw equivalent) — fat supply quantity?
- Comoros ranks 151st out of 182 countries with data for 2023.
- Is sugar (raw equivalent) — fat supply quantity rising or falling in Comoros?
- Over the last ten years it is down 67.8%. The long-run trend across the full record is flat.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.