Sugar (Raw Equivalent) — Fat supply quantity in Vanuatu
Vanuatu: Sugar (Raw Equivalent) — Fat supply quantity was 41.19 t in 2023. ▲ Rising
Sugar (Raw Equivalent) — Fat supply quantity in Vanuatu, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sugar (raw equivalent) — fat supply quantity in Vanuatu is 41.19 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 34.0% on the previous year and up 59.0% over ten years.
Over the whole period, sugar (raw equivalent) — fat supply quantity in Vanuatu peaked at 41.19 t in 2023 and was at its lowest, 19.55 t, in 2016.
That places Vanuatu 164th out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar (Raw Equivalent) — Fat supply quantity in Vanuatu, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 31.28 t | — |
| 2011 | 31.92 t | +2.0% |
| 2012 | 25.39 t | -20.5% |
| 2013 | 25.9 t | +2.0% |
| 2014 | 25.82 t | -0.3% |
| 2015 | 31.7 t | +22.8% |
| 2016 | 19.55 t | -38.3% |
| 2017 | 29.81 t | +52.5% |
| 2018 | 27.51 t | -7.7% |
| 2019 | 35.38 t | +28.6% |
| 2020 | 26.28 t | -25.7% |
| 2021 | 40.11 t | +52.6% |
| 2022 | 30.74 t | -23.4% |
| 2023 | 41.19 t | +34.0% |
Vanuatu compared with similar countries
- Vanuatu's 41.19 t is below the median for lower middle income countries, which is 565.23 t, 7% of the median. (41 countries reporting)
- Vanuatu's 41.19 t is below the median for East Asia & Pacific, which is 224.26 t, 18% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.43 t | 19.55 t | 35.38 t | 10 |
| 2020s | 34.58 t | 26.28 t | 41.19 t | 4 |
Countries ranked near Vanuatu
- 161 New Caledonia 60.36 t compare
- 162 Comoros 48.66 t compare
- 163 French Polynesia 46.98 t compare
- 165 Solomon Islands 36.38 t compare
- 166 Antigua and Barbuda 35.5 t compare
- 167 Zambia 33.7 t compare
More agriculture & rural data for Vanuatu
- Agriculture, forestry, and fishing, value added (current US$), annual 13.88 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2663 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,054 current US$ per person (2024)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7768 units per person (2025)
- Share of GDP from agriculture 26.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 26.6% (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
Frequently asked questions
- What is sugar (raw equivalent) — fat supply quantity in Vanuatu?
- Sugar (raw equivalent) — fat supply quantity in Vanuatu was 41.19 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — fat supply quantity recorded in Vanuatu?
- The highest recorded value was 41.19 t in 2023.
- What is the lowest sugar (raw equivalent) — fat supply quantity recorded in Vanuatu?
- The lowest recorded value was 19.55 t in 2016.
- How does Vanuatu rank for sugar (raw equivalent) — fat supply quantity?
- Vanuatu ranks 164th out of 194 countries with data for 2023.
- Is sugar (raw equivalent) — fat supply quantity rising or falling in Vanuatu?
- Over the last ten years it is up 59.0%. The long-run trend across the full record is rising.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.