Sugar (Raw Equivalent) — Fat supply quantity in French Polynesia
French Polynesia: Sugar (Raw Equivalent) — Fat supply quantity was 46.98 t in 2023. ▬ Flat
Sugar (Raw Equivalent) — Fat supply quantity in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sugar (raw equivalent) — fat supply quantity in French Polynesia is 46.98 t, measured in 2023.
Compared with earlier readings it is down 27.9% on the previous year and down 8.3% over ten years.
Over the whole period, sugar (raw equivalent) — fat supply quantity in French Polynesia peaked at 65.15 t in 2022 and was at its lowest, 37.24 t, in 2019.
French Polynesia ranks 163rd of 194 countries on this measure, in the bottom quarter.
Sugar (Raw Equivalent) — Fat supply quantity in French Polynesia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 50.97 t | — |
| 2011 | 50.86 t | -0.2% |
| 2012 | 50.96 t | +0.2% |
| 2013 | 51.21 t | +0.5% |
| 2014 | 52.56 t | +2.6% |
| 2015 | 52.91 t | +0.7% |
| 2016 | 50.26 t | -5.0% |
| 2017 | 41.9 t | -16.6% |
| 2018 | 39.46 t | -5.8% |
| 2019 | 37.24 t | -5.6% |
| 2020 | 53.68 t | +44.1% |
| 2021 | 58.69 t | +9.3% |
| 2022 | 65.15 t | +11.0% |
| 2023 | 46.98 t | -27.9% |
French Polynesia compared with similar countries
- French Polynesia's 46.98 t is below the median for high income countries, which is 643.79 t, 7% of the median. (56 countries reporting)
- French Polynesia's 46.98 t is below the median for East Asia & Pacific, which is 224.26 t, 21% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 47.83 t | 37.24 t | 52.91 t | 10 |
| 2020s | 56.12 t | 46.98 t | 65.15 t | 4 |
Countries ranked near French Polynesia
- 160 Barbados 74.2 t compare
- 161 New Caledonia 60.36 t compare
- 162 Comoros 48.66 t compare
- 164 Vanuatu 41.19 t compare
- 165 Solomon Islands 36.38 t compare
- 166 Antigua and Barbuda 35.5 t compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Share of GDP from agriculture 2.2% (2020)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is sugar (raw equivalent) — fat supply quantity in French Polynesia?
- Sugar (raw equivalent) — fat supply quantity in French Polynesia was 46.98 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — fat supply quantity recorded in French Polynesia?
- The highest recorded value was 65.15 t in 2022.
- What is the lowest sugar (raw equivalent) — fat supply quantity recorded in French Polynesia?
- The lowest recorded value was 37.24 t in 2019.
- How does French Polynesia rank for sugar (raw equivalent) — fat supply quantity?
- French Polynesia ranks 163rd out of 194 countries with data for 2023.
- Is sugar (raw equivalent) — fat supply quantity rising or falling in French Polynesia?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is flat.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.