Sugar (Raw Equivalent) — Fat supply quantity in Colombia
Colombia: Sugar (Raw Equivalent) — Fat supply quantity was 75.85 t in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Fat supply quantity in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Colombia recorded 75.85 t for sugar (raw equivalent) — fat supply quantity in 2023.
That represents a change of down 72.2% on the previous year and down 57.9% over ten years.
Over the whole period, sugar (raw equivalent) — fat supply quantity in Colombia peaked at 3,031 t in 2020 and was at its lowest, 0 t, in 2014.
That places Colombia 159th out of 194 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar (Raw Equivalent) — Fat supply quantity in Colombia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 29.77 t | — |
| 2011 | 52.14 t | +75.1% |
| 2012 | 71.01 t | +36.2% |
| 2013 | 180.2 t | +153.8% |
| 2014 | 0 t | -100.0% |
| 2015 | 258.34 t | — |
| 2016 | 1,733 t | +570.7% |
| 2017 | 1,760 t | +1.6% |
| 2018 | 1,791 t | +1.7% |
| 2019 | 1,016 t | -43.3% |
| 2020 | 3,031 t | +198.5% |
| 2021 | 2,020 t | -33.3% |
| 2022 | 273.33 t | -86.5% |
| 2023 | 75.85 t | -72.2% |
Colombia compared with similar countries
- Colombia's 75.85 t is below the median for upper middle income countries, which is 771.71 t, 10% of the median. (53 countries reporting)
- Colombia's 75.85 t is below the median for Latin America & Caribbean, which is 183.12 t, 41% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 689.06 t | 0 t | 1,791 t | 10 |
| 2020s | 1,350 t | 75.85 t | 3,031 t | 4 |
Countries ranked near Colombia
- 156 Cabo Verde 85.54 t compare
- 157 Polynesia 84.43 t compare
- 158 Guinea-Bissau 76.34 t compare
- 160 Barbados 74.2 t compare
- 161 New Caledonia 60.36 t compare
- 162 Comoros 48.66 t compare
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is sugar (raw equivalent) — fat supply quantity in Colombia?
- Sugar (raw equivalent) — fat supply quantity in Colombia was 75.85 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — fat supply quantity recorded in Colombia?
- The highest recorded value was 3,031 t in 2020.
- What is the lowest sugar (raw equivalent) — fat supply quantity recorded in Colombia?
- The lowest recorded value was 0 t in 2014.
- How does Colombia rank for sugar (raw equivalent) — fat supply quantity?
- Colombia ranks 159th out of 194 countries with data for 2023.
- Is sugar (raw equivalent) — fat supply quantity rising or falling in Colombia?
- Over the last ten years it is down 57.9%. The long-run trend across the full record is volatile.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.