Sugar (Raw Equivalent) — Export quantity in Southern Asia
Southern Asia: Sugar (Raw Equivalent) — Export quantity was 7,459 1000 t in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Export quantity in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar (raw equivalent) — export quantity in Southern Asia is 7,459 1000 t, measured in 2023.
That represents a change of down 42.8% on the previous year and up 123.1% over ten years.
Over the whole period, sugar (raw equivalent) — export quantity in Southern Asia peaked at 13,031 1000 t in 2022 and was at its lowest, 1,505 1000 t, in 2010.
That places Southern Asia 8th out of 31 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,747 1000 t | 1,505 1000 t | 6,403 1000 t | 10 |
| 2020s | 9,583 1000 t | 7,459 1000 t | 13,031 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Tomatoes — Production 25.92 million t (2024)
- Bananas — Production 39.26 million t (2024)
- Bananas — Area harvested 1.07 million ha (2024)
- Unmanufactured tobacco — Production 1.04 million t (2024)
- Unmanufactured tobacco — Area harvested 522,889 ha (2024)
- Cattle and Buffaloes — Stocks 459.10 million An (2024)
- Eggs Primary — Yield/Carcass Weight 9,595 g/An (2024)
- Citrus Fruit, Total — Production 21.49 million t (2024)
- Citrus Fruit, Total — Yield 13,863 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 1.55 million ha (2024)
Frequently asked questions
- What is sugar (raw equivalent) — export quantity in Southern Asia?
- Sugar (raw equivalent) — export quantity in Southern Asia was 7,459 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — export quantity recorded in Southern Asia?
- The highest recorded value was 13,031 1000 t in 2022.
- What is the lowest sugar (raw equivalent) — export quantity recorded in Southern Asia?
- The lowest recorded value was 1,505 1000 t in 2010.
- How does Southern Asia rank for sugar (raw equivalent) — export quantity?
- Southern Asia ranks 8th out of 31 groups with data for 2023.
- Is sugar (raw equivalent) — export quantity rising or falling in Southern Asia?
- Over the last ten years it is up 123.1%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Export quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.