Sugar (Raw Equivalent) — Export quantity in Australia

Australia: Sugar (Raw Equivalent) — Export quantity was 1,426 1000 t in 2023. ▬ Flat

Latest (2023)
1,426 1000 t
Change on year
down 51.3%
World rank
7th
of 169 countries
All-time high
4,121 1000 t
in 2016
All-time low
1,426 1000 t
in 2023
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Export quantity in Australia, 2010–2023

1.0k2.0k3.0k4.0k2010201620232010: 3.3k 1000 t2011: 1.9k 1000 t2012: 2.6k 1000 t2013: 2.9k 1000 t2014: 2.9k 1000 t2015: 3.6k 1000 t2016: 4.1k 1000 t2017: 3.8k 1000 t2018: 3.6k 1000 t2019: 2.9k 1000 t2020: 3.4k 1000 t2021: 3.6k 1000 t2022: 2.9k 1000 t2023: 1.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Australia recorded 1,426 1000 t for sugar (raw equivalent) — export quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 51.3% on the previous year and down 50.8% over ten years.

Over the whole period, sugar (raw equivalent) — export quantity in Australia peaked at 4,121 1000 t in 2016 and was at its lowest, 1,426 1000 t, in 2023.

That places Australia 7th out of 169 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,158 1000 t 1,947 1000 t 4,121 1000 t 10
2020s 2,837 1000 t 1,426 1000 t 3,623 1000 t 4

Countries ranked near Australia

  1. 4 France 1,691 1000 t compare
  2. 5 Germany 1,571 1000 t compare
  3. 6 Australia and New Zealand 1,458 1000 t compare
  4. 8 Guatemala 1,271 1000 t compare
  5. 9 Mexico 1,045 1000 t compare
  6. 10 Netherlands (Kingdom of the) 923 1000 t compare

See the full ranking of 200 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is sugar (raw equivalent) — export quantity in Australia?
Sugar (raw equivalent) — export quantity in Australia was 1,426 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — export quantity recorded in Australia?
The highest recorded value was 4,121 1000 t in 2016.
What is the lowest sugar (raw equivalent) — export quantity recorded in Australia?
The lowest recorded value was 1,426 1000 t in 2023.
How does Australia rank for sugar (raw equivalent) — export quantity?
Australia ranks 7th out of 169 countries with data for 2023.
Is sugar (raw equivalent) — export quantity rising or falling in Australia?
Over the last ten years it is down 50.8%. The long-run trend across the full record is flat.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 2,700 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.