Sugar (Raw Equivalent) — Export quantity in Guatemala
Guatemala: Sugar (Raw Equivalent) — Export quantity was 1,271 1000 t in 2023. ▼ Falling
Sugar (Raw Equivalent) — Export quantity in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar (raw equivalent) — export quantity in Guatemala is 1,271 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 30.8% on the previous year and down 35.4% over ten years.
Over the whole period, sugar (raw equivalent) — export quantity in Guatemala peaked at 2,180 1000 t in 2015 and was at its lowest, 1,271 1000 t, in 2023.
Guatemala ranks 8th of 169 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,891 1000 t | 1,336 1000 t | 2,180 1000 t | 10 |
| 2020s | 1,574 1000 t | 1,271 1000 t | 1,837 1000 t | 4 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
- Rural population 43.7% (2025)
- Rural population growth 0.7% (2025)
- Rural population 8.17 million (2025)
- Agriculture, forestry, and fishing, value added 9.6% (2025)
- Agriculture, forestry, and fishing, value added 11.78 billion current US$ (2025)
- Bananas — Production 2.84 million t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — export quantity in Guatemala?
- Sugar (raw equivalent) — export quantity in Guatemala was 1,271 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — export quantity recorded in Guatemala?
- The highest recorded value was 2,180 1000 t in 2015.
- What is the lowest sugar (raw equivalent) — export quantity recorded in Guatemala?
- The lowest recorded value was 1,271 1000 t in 2023.
- How does Guatemala rank for sugar (raw equivalent) — export quantity?
- Guatemala ranks 8th out of 169 countries with data for 2023.
- Is sugar (raw equivalent) — export quantity rising or falling in Guatemala?
- Over the last ten years it is down 35.4%. The long-run trend across the full record is falling.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.