Sugar (Raw Equivalent) — Export quantity in Republic of Korea
Republic of Korea: Sugar (Raw Equivalent) — Export quantity was 287 1000 t in 2023. ▼ Falling
Sugar (Raw Equivalent) — Export quantity in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Republic of Korea recorded 287 1000 t for sugar (raw equivalent) — export quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 10.3% on the previous year and down 35.4% over ten years.
Over the whole period, sugar (raw equivalent) — export quantity in Republic of Korea peaked at 460 1000 t in 2010 and was at its lowest, 287 1000 t, in 2023.
That places Republic of Korea 40th out of 179 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Export quantity in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 460 1000 t | — |
| 2011 | 457 1000 t | -0.7% |
| 2012 | 459 1000 t | +0.4% |
| 2013 | 444 1000 t | -3.3% |
| 2014 | 406 1000 t | -8.6% |
| 2015 | 400 1000 t | -1.5% |
| 2016 | 422 1000 t | +5.5% |
| 2017 | 406 1000 t | -3.8% |
| 2018 | 394 1000 t | -3.0% |
| 2019 | 380 1000 t | -3.6% |
| 2020 | 402 1000 t | +5.8% |
| 2021 | 347 1000 t | -13.7% |
| 2022 | 320 1000 t | -7.8% |
| 2023 | 287 1000 t | -10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 422.8 1000 t | 380 1000 t | 460 1000 t | 10 |
| 2020s | 339 1000 t | 287 1000 t | 402 1000 t | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.57 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -2.2 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 7.25 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.29 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0.0517 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -100 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 0.2072 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 19.13 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2334 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 3.33 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — export quantity in Republic of Korea?
- Sugar (raw equivalent) — export quantity in Republic of Korea was 287 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — export quantity recorded in Republic of Korea?
- The highest recorded value was 460 1000 t in 2010.
- What is the lowest sugar (raw equivalent) — export quantity recorded in Republic of Korea?
- The lowest recorded value was 287 1000 t in 2023.
- How does Republic of Korea rank for sugar (raw equivalent) — export quantity?
- Republic of Korea ranks 40th out of 179 countries with data for 2023.
- Is sugar (raw equivalent) — export quantity rising or falling in Republic of Korea?
- Over the last ten years it is down 35.4%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.