Sugar (Raw Equivalent) — Export quantity in Malaysia

Malaysia: Sugar (Raw Equivalent) — Export quantity was 270 1000 t in 2023. ▼ Falling

Latest (2023)
270 1000 t
Change on year
down 15.4%
World rank
36th
of 169 countries
All-time high
361 1000 t
in 2013
All-time low
151 1000 t
in 2019
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Export quantity in Malaysia, 2010–2023

01002003004002010201620232010: 312 1000 t2011: 327 1000 t2012: 307 1000 t2013: 361 1000 t2014: 327 1000 t2015: 294 1000 t2016: 303 1000 t2017: 205 1000 t2018: 166 1000 t2019: 151 1000 t2020: 309 1000 t2021: 345 1000 t2022: 319 1000 t2023: 270 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malaysia recorded 270 1000 t for sugar (raw equivalent) — export quantity in 2023.

That represents a change of down 15.4% on the previous year and down 25.2% over ten years.

Over the whole period, sugar (raw equivalent) — export quantity in Malaysia peaked at 361 1000 t in 2013 and was at its lowest, 151 1000 t, in 2019.

Malaysia ranks 36th of 169 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 275.3 1000 t 151 1000 t 361 1000 t 10
2020s 310.75 1000 t 270 1000 t 345 1000 t 4

Countries ranked near Malaysia

  1. 33 Mauritius 328 1000 t compare
  2. 34 Pakistan 319 1000 t compare
  3. 35 Republic of Korea 287 1000 t compare
  4. 37 Indonesia 255 1000 t compare
  5. 38 Denmark 249 1000 t compare
  6. 39 Canada 217 1000 t compare

See the full ranking of 200 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is sugar (raw equivalent) — export quantity in Malaysia?
Sugar (raw equivalent) — export quantity in Malaysia was 270 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — export quantity recorded in Malaysia?
The highest recorded value was 361 1000 t in 2013.
What is the lowest sugar (raw equivalent) — export quantity recorded in Malaysia?
The lowest recorded value was 151 1000 t in 2019.
How does Malaysia rank for sugar (raw equivalent) — export quantity?
Malaysia ranks 36th out of 169 countries with data for 2023.
Is sugar (raw equivalent) — export quantity rising or falling in Malaysia?
Over the last ten years it is down 25.2%. The long-run trend across the full record is falling.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 2,700 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.