Sugar (Raw Equivalent) — Export quantity in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Sugar (Raw Equivalent) — Export quantity was 5,822 1000 t in 2023. ▲ Rising
Sugar (Raw Equivalent) — Export quantity in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar (raw equivalent) — export quantity in Net Food Importing Developing Countries (NFIDCs) stood at 5,822 1000 t.
That represents a change of up 4.9% on the previous year and up 0.5% over ten years.
Over the whole period, sugar (raw equivalent) — export quantity in Net Food Importing Developing Countries (NFIDCs) peaked at 8,175 1000 t in 2018 and was at its lowest, 3,836 1000 t, in 2010.
That places Net Food Importing Developing Countries (NFIDCs) 9th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar (Raw Equivalent) — Export quantity in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,836 1000 t | — |
| 2011 | 3,955 1000 t | +3.1% |
| 2012 | 4,318 1000 t | +9.2% |
| 2013 | 5,791 1000 t | +34.1% |
| 2014 | 5,561 1000 t | -4.0% |
| 2015 | 6,922 1000 t | +24.5% |
| 2016 | 7,982 1000 t | +15.3% |
| 2017 | 7,863 1000 t | -1.5% |
| 2018 | 8,175 1000 t | +4.0% |
| 2019 | 6,896 1000 t | -15.6% |
| 2020 | 5,660 1000 t | -17.9% |
| 2021 | 5,385 1000 t | -4.9% |
| 2022 | 5,549 1000 t | +3.0% |
| 2023 | 5,822 1000 t | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,130 1000 t | 3,836 1000 t | 8,175 1000 t | 10 |
| 2020s | 5,604 1000 t | 5,385 1000 t | 5,822 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 6 Australia and New Zealand 1,458 1000 t compare
- 7 Australia 1,426 1000 t compare
- 8 Guatemala 1,271 1000 t compare
- 9 Mexico 1,045 1000 t compare
- 10 Netherlands (Kingdom of the) 923 1000 t compare
- 11 South Africa 879 1000 t compare
- 12 Poland 878 1000 t compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Goats — Stocks, annual growth rate 3.28 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.7194 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8709 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2612 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is sugar (raw equivalent) — export quantity in Net Food Importing Developing Countries (NFIDCs)?
- Sugar (raw equivalent) — export quantity in Net Food Importing Developing Countries (NFIDCs) was 5,822 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — export quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 8,175 1000 t in 2018.
- What is the lowest sugar (raw equivalent) — export quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 3,836 1000 t in 2010.
- How does Net Food Importing Developing Countries (NFIDCs) rank for sugar (raw equivalent) — export quantity?
- Net Food Importing Developing Countries (NFIDCs) ranks 9th out of 30 groups with data for 2023.
- Is sugar (raw equivalent) — export quantity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.