Sugar (Raw Equivalent) — Export quantity in Lao People's Democratic Republic
Lao People's Democratic Republic: Sugar (Raw Equivalent) — Export quantity was 502 1000 t in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Export quantity in Lao People's Democratic Republic, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar (raw equivalent) — export quantity in Lao People's Democratic Republic is 502 1000 t, measured in 2023.
That represents a change of down 3.5% on the previous year and up 1,221.0% over ten years.
Over the whole period, sugar (raw equivalent) — export quantity in Lao People's Democratic Republic peaked at 520 1000 t in 2022 and was at its lowest, 38 1000 t, in 2014.
Lao People's Democratic Republic ranks 28th of 179 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar (Raw Equivalent) — Export quantity in Lao People's Democratic Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 38 1000 t | — |
| 2015 | 84 1000 t | +121.1% |
| 2016 | 127 1000 t | +51.2% |
| 2017 | 183 1000 t | +44.1% |
| 2018 | 137 1000 t | -25.1% |
| 2019 | 299 1000 t | +118.2% |
| 2020 | 176 1000 t | -41.1% |
| 2021 | 192 1000 t | +9.1% |
| 2022 | 520 1000 t | +170.8% |
| 2023 | 502 1000 t | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 144.67 1000 t | 38 1000 t | 299 1000 t | 6 |
| 2020s | 347.5 1000 t | 176 1000 t | 520 1000 t | 4 |
Countries ranked near Lao People's Democratic Republic
More agriculture & rural data for Lao People's Democratic Republic
- Cereals, primary — Gross Production Value (constant 2014-2016) -2.83 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 3.39 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 11.79 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.6277 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -3.58 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.5007 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -0.8693 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.01 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.16 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -2.3 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — export quantity in Lao People's Democratic Republic?
- Sugar (raw equivalent) — export quantity in Lao People's Democratic Republic was 502 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — export quantity recorded in Lao People's Democratic Republic?
- The highest recorded value was 520 1000 t in 2022.
- What is the lowest sugar (raw equivalent) — export quantity recorded in Lao People's Democratic Republic?
- The lowest recorded value was 38 1000 t in 2014.
- How does Lao People's Democratic Republic rank for sugar (raw equivalent) — export quantity?
- Lao People's Democratic Republic ranks 28th out of 179 countries with data for 2023.
- Is sugar (raw equivalent) — export quantity rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 1,221.0%. The long-run trend across the full record is volatile.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Export quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.