Sugar (Raw Equivalent) — Export quantity in Central Asia
Central Asia: Sugar (Raw Equivalent) — Export quantity was 61 1000 t in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Export quantity in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central Asia recorded 61 1000 t for sugar (raw equivalent) — export quantity in 2023.
Compared with earlier readings it is up 64.9% on the previous year and up 96.8% over ten years.
Over the whole period, sugar (raw equivalent) — export quantity in Central Asia peaked at 113 1000 t in 2018 and was at its lowest, 17 1000 t, in 2012.
Central Asia ranks 30th of 31 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 39.5 1000 t | 17 1000 t | 113 1000 t | 10 |
| 2020s | 49.25 1000 t | 32 1000 t | 67 1000 t | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Cabbages — Production 1.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 798,055 An (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Fat of pigs — Production 5,364 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 798,055 An (2024)
- Unmanufactured tobacco — Production 6,225 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Tomatoes — Production 4.01 million t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — export quantity in Central Asia?
- Sugar (raw equivalent) — export quantity in Central Asia was 61 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — export quantity recorded in Central Asia?
- The highest recorded value was 113 1000 t in 2018.
- What is the lowest sugar (raw equivalent) — export quantity recorded in Central Asia?
- The lowest recorded value was 17 1000 t in 2012.
- How does Central Asia rank for sugar (raw equivalent) — export quantity?
- Central Asia ranks 30th out of 31 groups with data for 2023.
- Is sugar (raw equivalent) — export quantity rising or falling in Central Asia?
- Over the last ten years it is up 96.8%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.