Sugar non-centrifugal — Production in Eastern Africa
Eastern Africa: Sugar non-centrifugal — Production was 47 1000 t in 2023. ▼ Falling
Sugar non-centrifugal — Production in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar non-centrifugal — production in Eastern Africa stood at 47 1000 t. That is the lowest value across all 14 years on record.
The figure is down 19.0% on the previous year and down 36.5% over ten years.
Over the whole period, sugar non-centrifugal — production in Eastern Africa peaked at 80 1000 t in 2015 and was at its lowest, 47 1000 t, in 2020.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar non-centrifugal — Production in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 63 1000 t | — |
| 2011 | 66 1000 t | +4.8% |
| 2012 | 65 1000 t | -1.5% |
| 2013 | 74 1000 t | +13.8% |
| 2014 | 72 1000 t | -2.7% |
| 2015 | 80 1000 t | +11.1% |
| 2016 | 67 1000 t | -16.2% |
| 2017 | 70 1000 t | +4.5% |
| 2018 | 73 1000 t | +4.3% |
| 2019 | 73 1000 t | +0.0% |
| 2020 | 47 1000 t | -35.6% |
| 2021 | 57 1000 t | +21.3% |
| 2022 | 58 1000 t | +1.8% |
| 2023 | 47 1000 t | -19.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 70.3 1000 t | 63 1000 t | 80 1000 t | 10 |
| 2020s | 52.25 1000 t | 47 1000 t | 58 1000 t | 4 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of goats or kids — Production 135,663 t (2024)
Frequently asked questions
- What is sugar non-centrifugal — production in Eastern Africa?
- Sugar non-centrifugal — production in Eastern Africa was 47 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — production recorded in Eastern Africa?
- The highest recorded value was 80 1000 t in 2015.
- What is the lowest sugar non-centrifugal — production recorded in Eastern Africa?
- The lowest recorded value was 47 1000 t in 2020.
- How does Eastern Africa rank for sugar non-centrifugal — production?
- Eastern Africa ranks 12th out of 17 groups with data for 2023.
- Is sugar non-centrifugal — production rising or falling in Eastern Africa?
- Over the last ten years it is down 36.5%. The long-run trend across the full record is falling.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.