Sugar non-centrifugal — Food supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Sugar non-centrifugal — Food supply was 0 million Kcal in 2023. ◆ Volatile
Sugar non-centrifugal — Food supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sugar non-centrifugal — food supply in Venezuela (Bolivarian Republic of) is 0 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, sugar non-centrifugal — food supply in Venezuela (Bolivarian Republic of) peaked at 263,267 million Kcal in 2010 and was at its lowest, 0 million Kcal, in 2021.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar non-centrifugal — Food supply in Venezuela (Bolivarian Republic of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 263,267 million Kcal | — |
| 2011 | 196,573 million Kcal | -25.3% |
| 2012 | 149,163 million Kcal | -24.1% |
| 2013 | 184,158 million Kcal | +23.5% |
| 2014 | 184,304 million Kcal | +0.1% |
| 2015 | 189,379 million Kcal | +2.8% |
| 2016 | 176,418 million Kcal | -6.8% |
| 2017 | 130,203 million Kcal | -26.2% |
| 2018 | 139,555 million Kcal | +7.2% |
| 2019 | 100,958 million Kcal | -27.7% |
| 2020 | 108,471 million Kcal | +7.4% |
| 2021 | 0 million Kcal | -100.0% |
| 2022 | 0 million Kcal | — |
| 2023 | 0 million Kcal | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 171,398 million Kcal | 100,958 million Kcal | 263,267 million Kcal | 10 |
| 2020s | 27,118 million Kcal | 0 million Kcal | 108,471 million Kcal | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 3 Myanmar 2.54 million million Kcal compare
- 4 Lao People's Democratic Republic 44,584 million Kcal compare
- 4 Brazil 2.18 million million Kcal compare
- 5 Pakistan 1.78 million million Kcal compare
- 5 United Republic of Tanzania 10,636 million Kcal compare
- 6 China, mainland 889,220 million Kcal compare
- 6 China 889,220 million Kcal compare
- 8 Bangladesh 690,780 million Kcal compare
- 9 Philippines 406,482 million Kcal compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
Frequently asked questions
- What is sugar non-centrifugal — food supply in Venezuela (Bolivarian Republic of)?
- Sugar non-centrifugal — food supply in Venezuela (Bolivarian Republic of) was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — food supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 263,267 million Kcal in 2010.
- What is the lowest sugar non-centrifugal — food supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 0 million Kcal in 2021.
- How does Venezuela (Bolivarian Republic of) rank for sugar non-centrifugal — food supply?
- Venezuela (Bolivarian Republic of) ranks 6th out of 6 countries with data for 2023.
- Is sugar non-centrifugal — food supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.