Sugar non-centrifugal — Food supply in Lao People's Democratic Republic

Lao People's Democratic Republic: Sugar non-centrifugal — Food supply was 44,584 million Kcal in 2023. ▲ Rising

Latest (2023)
44,584 million Kcal
Change on year
up 8.6%
World rank
4th
of 6 countries
All-time high
65,023 million Kcal
in 2020
All-time low
15,594 million Kcal
in 2014
Years of data
14
2010–2023

Sugar non-centrifugal — Food supply in Lao People's Democratic Republic, 2010–2023

20.0k30.0k40.0k50.0k60.0k70.0k2010201620232010: 20.3k million Kcal2011: 21.9k million Kcal2012: 16.6k million Kcal2013: 17.1k million Kcal2014: 15.6k million Kcal2015: 35.4k million Kcal2016: 36.9k million Kcal2017: 37.7k million Kcal2018: 48.6k million Kcal2019: 56.9k million Kcal2020: 65.0k million Kcal2021: 37.7k million Kcal2022: 41.0k million Kcal2023: 44.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for sugar non-centrifugal — food supply in Lao People's Democratic Republic is 44,584 million Kcal, measured in 2023.

That represents a change of up 8.6% on the previous year and up 161.4% over ten years.

Over the whole period, sugar non-centrifugal — food supply in Lao People's Democratic Republic peaked at 65,023 million Kcal in 2020 and was at its lowest, 15,594 million Kcal, in 2014.

The long-run direction has been consistently rising across the 14 years of available data.

Sugar non-centrifugal — Food supply in Lao People's Democratic Republic, year by year

Annual values for Sugar non-centrifugal — Food supply (kcal) in Lao People's Democratic Republic, 2010 to 2023.
Year million Kcal Change
2010 20,307 million Kcal
2011 21,932 million Kcal +8.0%
2012 16,559 million Kcal -24.5%
2013 17,055 million Kcal +3.0%
2014 15,594 million Kcal -8.6%
2015 35,420 million Kcal +127.1%
2016 36,875 million Kcal +4.1%
2017 37,686 million Kcal +2.2%
2018 48,616 million Kcal +29.0%
2019 56,881 million Kcal +17.0%
2020 65,023 million Kcal +14.3%
2021 37,715 million Kcal -42.0%
2022 41,045 million Kcal +8.8%
2023 44,584 million Kcal +8.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 30,692 million Kcal 15,594 million Kcal 56,881 million Kcal 10
2020s 47,092 million Kcal 37,715 million Kcal 65,023 million Kcal 4

Countries ranked near Lao People's Democratic Republic

  1. 1 India 11.01 million million Kcal compare
  2. 2 Colombia 4.00 million million Kcal compare
  3. 3 Myanmar 2.54 million million Kcal compare
  4. 4 Brazil 2.18 million million Kcal compare
  5. 5 Pakistan 1.78 million million Kcal compare
  6. 5 United Republic of Tanzania 10,636 million Kcal compare
  7. 6 Venezuela (Bolivarian Republic of) 0 million Kcal compare
  8. 6 China, mainland 889,220 million Kcal compare
  9. 6 China 889,220 million Kcal compare

See the full ranking of 49 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is sugar non-centrifugal — food supply in Lao People's Democratic Republic?
Sugar non-centrifugal — food supply in Lao People's Democratic Republic was 44,584 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar non-centrifugal — food supply recorded in Lao People's Democratic Republic?
The highest recorded value was 65,023 million Kcal in 2020.
What is the lowest sugar non-centrifugal — food supply recorded in Lao People's Democratic Republic?
The lowest recorded value was 15,594 million Kcal in 2014.
How does Lao People's Democratic Republic rank for sugar non-centrifugal — food supply?
Lao People's Democratic Republic ranks 4th out of 6 countries with data for 2023.
Is sugar non-centrifugal — food supply rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 161.4%. The long-run trend across the full record is rising.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sugar non-centrifugal — Food supply in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/sugar-non-centrifugal-food-supply-kcal/lao-people-s-democratic-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sugar-non-centrifugal-food-supply-kcal/lao-people-s-democratic-republic/">Sugar non-centrifugal — Food supply in Lao People's Democratic Republic</a> — Statizoid

About this data

Indicator
Sugar non-centrifugal — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
49 places, 684 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.