Sugar non-centrifugal — Food supply in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Sugar non-centrifugal — Food supply was 163,330 million Kcal in 2023. ▬ Flat
Sugar non-centrifugal — Food supply in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar non-centrifugal — food supply in Low Income Food Deficit Countries (LIFDCs) stood at 163,330 million Kcal.
The figure is down 11.0% on the previous year and down 15.0% over ten years.
Over the whole period, sugar non-centrifugal — food supply in Low Income Food Deficit Countries (LIFDCs) peaked at 224,434 million Kcal in 2019 and was at its lowest, 152,182 million Kcal, in 2010.
Sugar non-centrifugal — Food supply in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 152,182 million Kcal | — |
| 2011 | 166,714 million Kcal | +9.5% |
| 2012 | 179,483 million Kcal | +7.7% |
| 2013 | 192,105 million Kcal | +7.0% |
| 2014 | 203,994 million Kcal | +6.2% |
| 2015 | 209,722 million Kcal | +2.8% |
| 2016 | 214,364 million Kcal | +2.2% |
| 2017 | 203,383 million Kcal | -5.1% |
| 2018 | 219,624 million Kcal | +8.0% |
| 2019 | 224,434 million Kcal | +2.2% |
| 2020 | 157,581 million Kcal | -29.8% |
| 2021 | 179,971 million Kcal | +14.2% |
| 2022 | 183,454 million Kcal | +1.9% |
| 2023 | 163,330 million Kcal | -11.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 196,600 million Kcal | 152,182 million Kcal | 224,434 million Kcal | 10 |
| 2020s | 171,084 million Kcal | 157,581 million Kcal | 183,454 million Kcal | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 6 Venezuela (Bolivarian Republic of) 0 million Kcal compare
- 6 China, mainland 889,220 million Kcal compare
- 6 China 889,220 million Kcal compare
- 8 Bangladesh 690,780 million Kcal compare
- 9 Philippines 406,482 million Kcal compare
- 10 Mexico 121,504 million Kcal compare
- 11 Haiti 55,739 million Kcal compare
- 12 Uganda 52,834 million Kcal compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
Frequently asked questions
- What is sugar non-centrifugal — food supply in Low Income Food Deficit Countries (LIFDCs)?
- Sugar non-centrifugal — food supply in Low Income Food Deficit Countries (LIFDCs) was 163,330 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 224,434 million Kcal in 2019.
- What is the lowest sugar non-centrifugal — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 152,182 million Kcal in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for sugar non-centrifugal — food supply?
- Low Income Food Deficit Countries (LIFDCs) ranks 9th out of 17 groups with data for 2023.
- Is sugar non-centrifugal — food supply rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 15.0%. The long-run trend across the full record is flat.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.